An easy chocolate cake recipe that is moist and delicious, perfect for birthdays and celebrations. STORAGEThe cake keeps well for several days on a covered cake stand. Looks beautiful and tasty! Preheat oven to 180 C / Gas 4. Choose the cake with the best top, then put the other cake top-down onto a serving plate. Slowly beat in the flour, cocoa, sugar, baking powder, baking soda and salt. Can’t wait to try this lovely cake. Stir in the sour cream, vanilla extract and golden syrup. For this easy chocolate cake recipe, I like to use a 23cm (9 inch) round cake tin. Me & my husband absolutely love it!! Grease and flour two 23cm round cake tins. Made 2 in the first week and one a week ever since!! But recently, it occurred to me that I am often tweaking the recipes a bit here and there, particularly if I want to bake the cake in a different sized cake tin or if want to mix and match the cake with a different frosting. In a large bowl, stir together the sugar, flour, cocoa, baking powder, bicarb and salt. To make a double-layer cake, double the above recipe and use two pans of this size. I need to remember to take notes for this! I even substituted the golden syrup with honey and it was perfect. Pour evenly into the prepared tins. More about me ... By submitting your comment or message, you agree to share your personal data. If you are from the US, I believe “caster sugar” is superfine sugar, although you can use regular granulated sugar if that is all you have. I have 2 questions: 1. No one would refuse this delicious cake, and it´s my experience that kids go for the chocolate more than anything else – chocolate beats butterflies! Made this cake 4-5 times every time a success. As for “golden syrup”, light corn syrup can be used as a substitute, although the flavour is slightly different. Hope this helps! Whatever size cake you plan to make, whether as a single-layer or multi-layer cake, please see my instructions below for the different baking times for different sized cake tins. Wow – this looks amazing and thanks for the different tin size tips. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Peel off the paper and leave to cool completely. Learn how your comment data is processed. Cake tins can indeed vary in size. I only ask as some 6″ cake tins can be shorter than 3″ hope this makes sense. As this is one of my go-to recipes for birthday cakes, I thought it would be helpful to also provide baking times when using different sized cake pans. -
You will have leftover batter from the recipe above. Best chocolate cake recipe ever!! Cream together with an electric mixer until pale, … So plain and simple cakes are more my forte , Yumm. Line and grease a 23 cm (9 inch) round cake pan. The little flowers look adorable! The only issue I had with it was the batter was too thick for my food processor, I had to move it all over to my kitchenaid to finish the mixing. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. This recipe was a huge success. a conventional oven without fan). In a large bowl, stir together the flour, sugar, cocoa, baking powder and bicarb. This means that making the batter takes no more than 5-10 minutes, depending on how long it takes for you to measure the ingredients. It has been updated with newer photos and more comprehensive recipe notes. Ice with your favourite chocolate icing. Happy cooking! Leave the cake to set for at least a few hours before serving. The email addresses you've entered will not be stored and will only be used to send this email. Can I make a yellow cake using these ingredients and substituting cocoa for flour? Bake for about 30 minutes, or until a skewer inserted in the centre comes out clean. From BBC Good Food. Simply blitz the ingredients together until you have a thick and smooth batter. 23 cm (9 inch) round cake panThe above recipe can be used to fill one cake pan of this size. Sift together the flour, cocoa, bicarbonate of soda and … 2. only ingredient missing is golden syrup? I accidentally bought 2 tubs of creme fraiche for my Thanksgiving canepe. Let the cupcakes cool completely on a wire rack before decorating. It only takes a few minutes to prepare. Slowly add the wet ingredients to the mixer, and beat until the batter is thoroughly mixed. Place all of the ingredients for the chocolate cake into the large bowl of a food processor. My goodness, this looks delicious. I put chocolate icing in the middle and serve warm - delicious!!! The tops of the cakes should spring back when pressed lightly with a finger. I hope she had a lovely birthday! Preheat the oven to 180°C (350°F) (without fan). Stir in the boiling water last. Fill the pans with batter to about 2 cm from the top. Pour the batter evenly into the prepared cake pan and bake for, Place the cake pan on a wire rack and let the cake cool in the pan for about.