These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. There are no social login steps defined in Sitecore for this flow! Chilling it before rolling it into balls—protecting the dough from the heat of your hands—ensures that the cookies will be meltingly tender when they leave the oven. Tempting Chocolate Cake. Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Your email address will never be sold or distributed to a third party for any reason. MORE+ Your favourite American Baking groceries from 'American Food Store' Holland Park London W11 UK. Cool 1 minute; remove from cookie sheets to cooling rack. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Press together and enjoy immediately or wrap in plastic wrap and freeze for later. 1. Moist and fabulously fluffy this delicious chocolate cake is quick and easy to make and guaranteed to delight. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. For cupcakes bake in a fan assisted oven at 160°C. Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix! We mean, chocolate cake cookies on demand, what's not to love? Select Option. Cordially Yours, Betty Crocker, Electrode, Comp-585786d0-2660-4406-b2c3-725b4bfffcae, DC-wus-prod-a14, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-35ab1b4e-007-175be39222ee2b, Generated: Thu, 12 Nov 2020 20:50:16 GMT, Electrode, Comp-7c4845e3-86e1-4336-9ed8-89036c32df85, DC-wus-prod-a3, ENV-prod-a, PROF-PROD, VER-37.11.0, SHA-25bd16d41d75e198854888af78ed6079b5fc2cb7, CID-4dd86134-007-175be43760f25e, Generated: Thu, 12 Nov 2020 21:01:33 GMT, Error: Please enter a valid ZIP code or city and state. Allergy Information. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. Find easy to make recipes and browse photos, reviews, tips and more. Bake 9 to 11 minutes or until set. It's baking time! Sugar, Wheat Flour, Fat Reduced Cocoa Powder (5%), Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Dextrose, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Flavourings, Salt  Heat oven to 350°F (325°F for dark or nonstick pans). This isn’t the only way you can make cookies with your cake mix. Trusted chocolate cake recipes from Betty Crocker. Spoon batter into cups (about 3 Tbsp. Cool completely, about 30 minutes. For Chocolate Chip-Chocolate Cookies, stir 2/3 cup mini chocolate baking chips into the dough. Chocolate cake mix to make a Devil's Food Cake Serves 12 or makes 24 cupcakes Just add: 120 ml vegetable oil (8 tbsp), 230 ml water, three medium free range eggs, one tub of Betty Crocker Chocolate Fudge Icing Use 2 x 8 Inch well-greased cake tins (or 2 x regular size muffin trays and cupcake cases) Suitable for vegetarians For cupcakes bake in a fan assisted oven at 160°C. Once you’ve started using cake mix as your go-to cookie “starter,” you’ll never make cookies any other way—and no one will ever know you sweet kitchen secret. Chocolate frosting may contain milk. Try using other kinds of sweet chips such as butterscotch chips or white vanilla chips to mix things up and create different flavors in your cookies. Pour into pan. Stir in nuts and chocolate chips. Celebrate birthdays with Super Moist cakes. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. Bake as directed in chart or until toothpick inserted in center comes out clean. The Duncan Hines mix was a paler brown color, which looked even less appealing right next to the rich chocolaty brown of the Pillsbury mix. Sorry, this webpage requires JavaScript to function correctly. Use a canola, sunflower, or even a mild olive oil instead of vegetable oil. We mean, chocolate cake cookies on demand, what's not to love? May contain Milk, Egg and Soy ingredients. 36 Reviews. We know how busy your week can get! Don’t limit yourself to only using chocolate chips! 3. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. For two 9" round pans, bake 31(en)36 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. 1. And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. For a delicious twist on this easy cake mix cookie recipe, add peanut butter to the dough! LESS-, © 2020 ®/TM General Mills All Rights Reserved. These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor. Shape dough into 1-inch balls; roll in sugar. In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms. For cupcakes (makes 24), bake 14(en)19 minutes. 2. Chocolate frosting (22%): Sugar, vegetable oil, water, invert sugar syrup, fat reduced cocoa powder (5%), emulsifiers (mono- and di-glycerides of fatty acids, polysorbate 60, sodium stearoyl lactylate), salt, preservative (potassium sorbate), mineral salt (sodium acid pyrophosphate), food acid (citric acid), flavour. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. OREO™-Stuffed Chocolate Chip Cookie Bombs. We hope what's inside this box helps you bring more love to your table.