Add salad onto the leaves. Olives and Avocado Salad with Tomatoes and Feta Cheese - Delicious, colorful and summery avocado salad with black olives, tomatoes and feta cheese. There is something comforting and slightly addictive about a good pasta salad. Ingredients. It is a perfect, healthy fall lunch! Repeat this for one more layer. Cuisine: Fusion. Squeeze additional lemon juice onto the salad followed by more salt and pepper to taste. Pile endive on top, garnish with whole pistachios, and top with another quarter of avocado. Author: Katerina | Diethood. I think it’s the combination of avocado and salty cheese. Sprinkle with salt and pepper to taste and drizzle with olive oil plus half the quantity of lemon juice and lemon zest. The crisp iceberg lettuce is the perfect bed for the smooth avocado, sharp blue cheese, sweet figs, crunchy apples and roasted pepitas. Grate Piave or Parmesan with a ribbon cheese grater to cover. En Español. Place a few lettuce leaves onto a salad or luncheon plate. Jump to Recipe You have to try this salad! Servings: 6 Servings. This refreshing avocado pasta salad with tomatoes, feta cheese or queso fresco, red onions, basil, olive oil and lemon is one of our favorite quick meals. Course: Appetizer Salads. Calories: 228. Finish the salad with a heavy grating of cheese, and top with roughly chopped pistachios. Place cucumber, avocado, feta cheese and dill in a medium-sized bowl. Toss gently.