Always a diet breaking treat! The food is really good & reasonably priced. The chicken was undercooked and I had asked for the plate to go . Stir in tomato paste; pour coconut milk into skillet. This also makes it hard to give my server a better than 15% tip if merited. In one of the layers put only white sauce with ham. I was a little put off about Bossa Nova's pay-before-you eat policy if you dine after 11PM. For example, they increased the prices of the lunch specials and removed the steak plate as an option. Thanks for a great recipe, and the romantic evening that followed... :) Wonderful! It may sound gross to some people, but for Brazilians, it's a little piece of heaven! I said ok why are you telling me that ? Heads up: From now on, other Yelpers will be able to see how you voted. However, they're open until 4 a.m. daily! But I'll admit, it was a bit salty (I won't order it again).Coxinha - It's a Brazilian delicacy made with chicken and cheese inside a fried breaded dough. As for drinks don't leave without trying their white sangria, delicious. Cool 10 minutes before cutting. Make four layers of noodles, as follows: Put first layer of noodles on top of meat sauce. I was excited to try this but worried it would be weird, but it was so good! Smear some sauce on the base of a 23 x 33 cm / 9 x 13" baking dish. Repeat layers. 32 %. It has a milky flavor and creamy, rich texture.My only gripe with this place is that Bossa Nova seems to be constantly raising their prices. It's 3am and you're pulling an all-nighter during finals week. So much better than their fries. Preheat oven to 350°. The waitress approached the table and said you can't eat to go at the table. Reduce heat and simmer 5 minutes. Twice I've ordered to coxinha and it was cold inside. You must get the steak picanha as an app and followIt up with a chicken lasagna. Because I used no cook lasagna noodles I added 1 cup of chicken broth and baked it covered for 45 minutes and uncovered for 10 more minutes. Until that time, we were enjoying this dish! She said I was just trying be helpful never in my life been to restaurant and before being seated being told how much gratuity was .. so anyways I tell her ok that's fine the food no longer has the sameQuality. The Lasagna was something special! She grew up with this back home. Menu may not be up to date. not sure if I've had a streak of bad cuts or what, but I'll give it a few more tries.Pizzas are okay. Oct 23, 2016 - 6-8 chicken breasts-cooked & shredded 9 cooked lasagna noodles Mozzarella cheese (most of a large pkg of grated) Parmesan cheese (grated 2-3 tbs + 3/4 to one cup) an 8 oz nestles canned table cream (in Mexican section of store) 1 small onion (chopped) 2-3 tbs butter salt to taste about 8 slices luncheon ham (it comes s… Preheat oven to 350°F Bring four quarts of water to a boil. but the DELUXE DUTCH FRIES are good. So back to the 18% gratitude it would be nice if it came with smile . We love curry so it was a special treat. Also, I like the BLACK BEAN SOUP, when offered. The meat is seasoned extremely well and this place has the best chicken lasagnas I ever had! The staff is always on point and never misses a beat. !Plaintains - They were the best plantains I've tried.Cheese Bread - They're overrated.Fried Yucca - They were the $!@%. Overall, it satisfies my cravings when I do have one. It's nice to have a place with a large selection of good food where you can enjoy a super late sit-down dinner. Stir in cooked chicken. The pao de queijo is amazing. Otherwise, super yummy, and comforting, and better on day two. Been here a few times already.I'm from Brazil so I often get cravings for some good food. The guest explained i am just preparing it and she then rudely Response I can get you a plate ? Bake lasagna until heated through or about 20 minutes. They gave me a sample of both before making my decision, I took the 'non-traditional' route, and will definitely do it again.The atmosphere here is very cozy for a date, and the staff are pretty nice. Literally tasted the love in this food  and forgot to take a picture after the 1st bite. The steak is so juicy, the salsa so tangy. After telling her more then once the guest is leaving she rudely repeated bringing a plate ..., I ordered chicken lasagna it was very bland .. and just didn't taste how it normally does was disappointed . But, it's fairly mild. The chicken lasagna is amazing. Want to chime in? Solid spot. I hate when restaurants do that! Always fun to try something different. The balsalmic dressing was ok. Use a large fork or slotted spoon to remove cooked noodles directly to the baking dish. My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as part of a lasagna. You're sure to find something you love -- salads, sandwiches, pizza, pasta, chicken, steak and fish.For starters, ask for bread and olive/balsamic oil. Submit corrections. I love this place because it is perfect for late night dining. Add onion; cook and stir until softened, about 5 minutes. Cover the lasagna with white sauce, grated Parmesan and sprinkle oregano. Cover lasagne with sauce, grated parmesan and a sprinkle of oregano. Then alternate each layer with meat sauce, mozzarella and ham. Top with remaining noodles, remaining chicken mixture and remaining mozzarella. Got the grilled creole salmon, plantains, rice con frijoles. Bake, uncovered, until bubbly, 40-45 minutes. Everybody doesn't always want fast food after a long night of drinking so I'm glad that great food like bossa nova is an option if I'm on that side of town. Stir in salt then add noodles four at a … The portion was plenty, the cheese, chicken, sauce, spinach was generously put together. As with all lasagna, it was even better on day 2. She left boxes on the table and left never returned had to approach the front cashier area to get a to go bag ., horrible food and horrible service I will not ever be returning I felt very unwanted the whole entire experience . Preheat oven to 350°. Preheat oven to 350 degrees F (180 Celsius). Someone coming to Check on the table and out to go boxes with bag . It's hard to find such a consistent place in LA that delivers time and time again! woo hoo! If you raise your prices, update your menu. They say Bossa Nova is a Brazilian restaurant, but they sell everything. Combine ricotta, eggs, 1/4 cup cilantro, spinach and seasonings. $3.99 for that small nasty salad.NOW! I usually order the al pesto pasta which is really good. Total Carbohydrate Layer with four noodles, half of ricotta mixture, one-fourth of chicken mixture and 1/2 cup mozzarella. I was a little disappointed in their appetizers though. This is a yummy and exciting comfort food for our family! I doubled the curry powder, added a pinch of cayenne pepper. It's fantastic! And you recall that the whole place always made you feel kind of sticky and.. oily.So you don't go back for a few months, but you keep in the back of your mind that for late night snacks (when you don't care about your health or weight), this is a pretty good option. Add milk slowly while stirring mixture with a wooden spoon. Brown ground beef in a large sauce pan over high heat with vegetable oil, onion and garlic. Add tomatoes and water just enough to cook a thick meat sauce. baking dish coated with cooking spray. Because one of my guest had to leave , when the food arrived they opened the container and began to add seasoning and asked for lemon and some cheese . Iceberg lettuce, really? Oh, and even though the picanha is listed as $15.99 (dinner price), they charged more on the bill. Add nutmeg, salt and pepper. Very unique and tasty. The salmon, chicken and shrimp off the grill is totally amazing. Cover base with lasagna sheets. Luciana (from Curitiba, Brazil) taught me this. We loved it. Assemble & Bake: Preheat oven to 180°C/350°F. I only used 3 noodles per layer. For dessert, I opt for the CHOCOLATE MOUSSE. This is definitely a 5 Star for me. Great change of pace from regular lasagna. Went here with a friend a few weeks ago and enjoyed!I ordered the Chicken Lasagna with extra cream sauce on the side, cheesebread and a salad. I never had fried yucca before, I'll definitely get those every time I come.Guarana  - It's a Brazilian soda, I don't know what it's made out of, but it's delicious.Sangria - They have two, a red and a white. Add onion; cook and stir … I'm not a chicken person, but mmmm this dish is great. The Banana Xango is a must! Stir in salt then add noodles four at a time and cook uncovered until tender but firm. You can get it with rice and beans or with mashed potatoes and tomato salsa (either way, served with plaintains). 96.8 g I'd like to punch up the spiciness next time: more curry powder, some red chili powder, more garlic. You feel like you're on top of the world.But the next morning you feel like you've consumed a vat of oil, and you also remember that during normal meal periods, things you've ordered - such as salmon with passionfruit sauce (interesting) or chicken lasagna (so..normal) - were good, but not great. I've eaten at bossa nova a couple times & I can say the food here is pretty consistent.