Will make again! Remove from heat and stir in chopped cooked egg. on Amazon, $18.00 Made for a very quick and easy recipe. Sprinkle 1/2 teaspoon of salt over the chicken and mix to combine. Pull up a chair! Otherwise it becomes gummy in the skillet. Thanks! I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. You can also use paper towels to wipe down your wok or pan. Also! Stir to incorporate. When the onions were almost translucent I added in the diced chicken and then rice. 2 Scramble the egg: Heat a wok or large sauté pan over medium-high heat. How would you make this with frozen cooked shrimp?? Did you know you can save this recipe and order the ingredients for. I continued to stir to mix everything in well. Hi, Astrid! Place 1 omelette on top of the other, fold and coarsely chop. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Drizzle the soy sauce and sesame oil over the rice and stir to incorporate. Other Rice Recipes: Benihana Chicken Fried Rice Recipe; Cooking Benihana fried rice at home. Looks great! My husband said to was better than a lot of restaurant he’s eaten at! Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. The key is Lisa Lin’s advice on the rice. I used leftover chicken, rice and fresh veggies. It is easy, but tasty! GREAT recipe, will use again and again. Swirl in a tablespoon of oil and add the whisked eggs. Because it was still so moist and soft, resulting dish was far too gummy — nothing like what my mother cooked. First time commenting? Now, I make fried rice at home often, and this version with chicken is one of my favorites. It made a lot. It’s now a new family favorite dinner. I followed the recipe in terms of ingredients, but here are a few extra things I did: I added peas and green onions at the end with the egg. I made some rice then cooled it down, placed it in the refrigerator to chill. Once they were almost cooked through, I splashed on a little bit of soy sauce and set them aside. You might need to add a little more oil if things aren’t releasing easily. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don’t even remember if I ate much of that batch of fried rice, but I certainly learned a big lesson! I love the combination of flavors and it tastes even better with the seasonings all incorporated in the fried rice. I also decreased the pepper because it's got a little too much zip. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant. In the same skillet I added sesame oil, heated it up, added a half onion, chopped and minced up. I cooked my sliced onions in the butter, (instead of the eggs. Melt butter in a large skillet over medium low heat. I had an issue with the rice – I did not have any old rice, so I made fresh rice, then spread it out on a baking sheet on top of parchment paper and put it in the oven to dry out. Sprinkle a tablespoon or two of water over top to help it stay moist, and cover the dish or pan to trap the moisture and prevent the rice from drying out. Have these ingredients delivered or schedule pickup SAME DAY! Enjoy! Sorry, our subscription service is unavailable. My 3yo loves fried rice when we are out so this was an excellent dinner for her! Turn out onto a plate to cool (do not fold omelette). Though Benihana fried rice may be the king of fried rice, nothing is stopping you from making it at home!