I think the people that had a problem with flat cookies was that when they melted the butter and sugar, they OVER melted. thank you. Cool on baking sheets 1 minute. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Hi, I'm Annalise and I love to bake! Let it cool all the way through! Now we add in our vanilla extract, peppermint extract, and our large egg then mix until well combined. Also, when I chilled the dough, I put it in a rectangular pan and put it in the fridge. On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. This recipe for homemade chocolate mint cookies is super yummy and reminds me of Girl Scout Thin Mint cookies. Add to the mixer and mix until just combined. Make sure to scrape the sides of the bowl with a spatula as necessary. Store the cookies in an airtight container at room temperature for several days. Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets. Best of all, these cookies are easy and fun to make. There are a few options for mint baking chips that will work with this recipe. We are left with a pile of nice sifted dry ingredients. At high speed, beat in eggs, one at a time into chocolate mixture. Did you make this project? This is one of those stand alone cookies where the cookie itself is out of this world. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Follow the easy steps below or watch the video tutorial or do both. My goal for the show is to teach you how to cook really good food at home for cheap. While cookies are baking unwrap mints and divide each in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I will make half a recipe. I tried to spread the Junior Mints as I did the Andes mints and they don't spread as well so I just left them sitting on top whole. Sometimes I even crush a candy cane and sprinkle it over the top before the glaze sets. Mix flour, baking soda and salt in medium bowl. Next add your flour to a sifter. We keep Andes of Mint & Cherry in the freezer so we're ready. Add comma separated list of ingredients to include in recipe. Preheat oven to 375°F. Let it cool all the way through! Required fields are marked *. Preheat oven to 375°F. Your daily values may be higher or lower depending on your calorie needs. In a large pan over low heat, cook butter, sugar and water until butter is melted. https://www.onceuponachef.com/recipes/double-chocolate-mint-cookies.html Now to make them more fancy you can drizzle other colors of chocolate on top. Sure, we love to go all-out with homemade layer cakes and pies, but sometimes, you just don’t want to turn on the oven.When you’ve got a family to feed and cookie tins to fill, these No-Bake Dark Chocolate-Peppermint Sandwich Cookies … This spice has now been added to your Flavor Profile, under "My Spices". These soft and fudgy chocolate mint cookies are a wonderful treat! Very good recipe. Heads up - If you see Cherry Andes Candies around the Holidays ... Yep taste like a Chocolate Covered Cherry. :), Now check out those steps in action by watching the video tutorial. I’ve taken my mom’s chocolate cookies, which are famous for being incredibly soft and very chocolaty, and added mint! I followed the recipe exactly and had perfect puffed cookies. ©2020 Completely Delicious. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Stir in —Christina Burbage, Spartanburg, South Carolina, Contest-Winning Chocolate Mint Cookies Recipe photo by Taste of Home, Prep: 15 min. Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Not a huge fan I make baked goods for work almost every Monday for 50 people and am known as the best baker. They're IDENTICAL to Girl Scout cookies and gives you a reason to buy a big box of Andes! Best cookies ever!! Most of the time I ignore the measurement for the mint and just add as much as I like. If you can't find the green Andes mints use the black ones and add green sprinkles. Then add your unsweetened cocoa powder, baking powder, and salt. I only bake 6-8 cookies at a time on my sheet pan, depending on size. The batter at that point it still pretty thick, not thin like it would be if everything was much to hot. This Cake is a Giant Chocolate Cinnamon Roll, How to Make Candy Apples (That Actually Taste Good). GREAT-Just made some,I know as soon as my family get's home they will be gone! Let cool on the pan for a few minutes, then transfer to a wire rack to cool completely. You can also use chocolate chunks or chocolate chips. Chill dough about 1 hour. This site uses Akismet to reduce spam. Sign up for the Recipe of the Day Newsletter Privacy Policy. Learn how your comment data is processed. (1 to 2 ml) of peppermint extract into the chocolate and stir. Most people won't think twice about serving basic cornbread when is on the table. Curious to know what kind of mints everyone is using.