It’s necessary for the moisture you’re looking for. I'm weird too so I also don't own a microwave. Also, don’t overcook. You'll need to make sure you use a mug that is oven safe in your toaster oven. It’ll cook edges to centre so just check the centre that it’s mostly cooked…BUT: BUT, don’t overcook. so I’m glad that little adjustment made it more to your liking . ;). It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. You zap it in the microwave and then just dig in! And in this case, also no eggs. We want the consistency of a soft baked, cake, with soft middle (almost like a lava cake), because this is what a good mug cake looks like. The mug cake continues to cook while it’s cooling, so don’t overmix it. Serve plain or with ice cream, chocolate or caramel syrup, whipped cream, etc. Also, try not to use one that’s tall and skinny because you might end up with an unevenly cooked finished product. Nothing like a happy belly – I’m so glad you liked it! If you want a fudgier cake, leave out the egg entirely. Awesome we’re so happy you enjoyed it Anna! Remove and let cool for about 3 to 5 minutes. Trust me! Longer answer: This recipe is specifically designed to be made in a mug, in the microwave, without eggs. Basically, it’s a larger version of a cupcake which can be prepared in 7-8 minutes. I purposely left one out when remodeling our very modern home. Grease a ramekin (I use 14 oz ramekins) with coconut oil or butter spray.Â. Next time you want a full layer cake, give this recipe a try. About Leslie >>, As an Amazon Associate I earn from qualifying purchases.COPYRIGHT © 2015-2020 Stress Baking. Two notes – whisk in the order provided so you don’t end up over mixing the flours. Making a mug cake is pretty much foolproof, but these few tips help to make a big difference. I tested both regular All-Purpose Flour in a test and Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Enjoy friends! You know mug cakes are my thing. Required fields are marked *. ★☆ Meant to take a picture, but we ate it all first! It’s one thing to have a craving and feel too lazy to run to the store, but it’s quite another to know you can’t venture out to get it for one reason or another. For my Vegan Banana Bread, I made my Banana Bread Mug Cake. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Chocolate chips, Nutella, PB, etc., optional. How to Make Chocolate Mug Cake. Whip this up and enjoy so much!! However, with just the 2 of us, and considering Mr. I'm also very careful about my sugar intake so cooking just one dessert is perfect. Our bellies are warm, and happy! Grease a ramekin (I use 14 oz ramekins) with coconut oil or butter spray. Enjoy! When I first came out with my Vegan Chocolate Cake, I didn’t realise how popular it would become! If you are baking in the oven, preheat oven to 2350 F. In a bowl whisk together the egg, almond milk, salt, sweetener and vanilla. Another important thing here was I wanted to test the recipe in both the microwave and the oven. We loved it. Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave … Please read my privacy policy. There are certain types of sugar-free baking dark chocolates, that can be used in low-carb recipes. You may notice that there’s no egg in this recipe. You can usually find this information on the bottom of the mug. Blend thoroughly with a fork. Note: You can also find a much larger healthy chocolate cake recipe–with secretly healthy chocolate fudge frosting–in my new cookbook. Thank you so much for coming back to leave a comment and rating, it’s greatly appreciated <3. ;). Get into the festive spirit by baking a classic fruit cake. If you slightly underbake this (50 seconds in my microwave), you end up with a melty pool of chocolate batter at the bottom of the cake–like molten lava cake! If using oven, pre-heat to 350°F. Add flour, cocoa powder, baking powder and salt and whisk again to combine until batter is mostly smooth and no dry lumps remain. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients.