I made this and it was very runny. Stir constantly and let it come to a simmer and don't let the mixture boil. (Bottom crust, this layer, some apples and then a topping?). Scrape down the sides of the mixer and then blend again to combine to make a puree. Great idea! This is the link if you want to check it out. • Garnish it with chopped almond and pista and allow it to rest for two hours. • Take 2-inch square sheets and place them flat on your work surface, with the help of a palette knife make diagonal insertions  • Divide the mixture into 6 small bowls or ramekins and keep in the fridge for a minimum for 30-45 minutes to allow it to set.   • Keep cooking for a few minutes, until all the moisture evaporates from the coconut. Yum, yum, yum! • To make the dough, knead the flour with oil, sugar and water. Pinning this to try! Add the vanilla and powdered sugar, and mix until smooth. • Pour in a buttered container and bake at 170 Celsius for 25 mins. • In a heavy-bottomed 15-inch cast iron Kadai, add sugar and water. • Place filling in the centre of the square and fold each diagonal flap to make it look like a lotus. • In a large bowl, combine the all-purpose flour, almond flour, pumpkin pie spice, baking powder, baking soda, and salt. So this Diwali, we thought what would be a better time than now to curate some vegan dessert recipes for those who like their helpings of barfi, gujiya and phirni. Method: • Garnish top with saffron strands  (Quick Tip: Use the back of your palette knife giving shape to each sweet) Coconut sugar is also at many health food stores. • In a heavy bottom pan add freshly grated coconut, and stir it for 2 minutes Pinned! • Mix all the ingredients of the base nicely and blind bake for 14 min at 165 C By Chef Rajesh Singh, Restaurant Chef - Varq, Ingredients: Desiccated coconut - 2 cups, fresh coconut milk - 2 cups, honey - 1/4 cup, cardamom powder - 1 tsp, cashew nuts - few (chopped), saffron strands - few, oil for greasing - 2-3 tsp, dry coconut (for rolling) - 1 cup. • Pour in a serving dish, allow to cool at room temperature & then chill it in the refrigerator for 30 minutes. I’m not really sure, I did not have that problem. Nut Island Method: • Dissolve saffron strands in 1/4 cup of warm water and set aside. We all feel better when we believe that we can do something. The New Indian Express | Dinamani | Kannada Prabha | Samakalika Malayalam | Edex Live | Cinema Express | Event Xpress, Contact Us | About Us | Privacy Policy | Terms of Use | Advertise With Us, Home | Fashion | Entertainment | Culture | Lifestyle | Car & Bike | Sex & Health | Events | Galleries. Strain it using a muslin cloth/double mesh strainer & transfer to a pan. I’ll never say it’s not stressful, but when you have a plan, you can streamline and sometimes go the “easy” route, like with this simple recipe today, then entertaining becomes way more enjoyable. Refrigerate for at least 2-4 hours, or until completely set. Discard the skin and seed. Is this like making a meringue? And you are so right-entertaining is like a muscle. Open chilled can of coconut cream; drain off the liquid. We love this recipe because it’s great for all diets. Note Serve chilled. After awhile you develop a rhythm, and it takes less effort. Vegan Kesar Rabdi, By Chef Riddhima Sood, founder of Lé Home Bistro Love that they’re also vegan! • Serve hot, garnished with pistachio powder. cans (I bought at Trader Joe’s). I’m going to high five myself for exercising next time I’m frantically trying to clean my house and cook/not burn myself 5 minutes before guests arrive :). Thanks. 1. Next time you need a quick, classy dessert for a dinner party, pull these simple ingredients from your pantry: coconut cream and shredded coconut. Step 3: Shaping The Final Product • Preheat the oven to 350°F and lightly grease an 8x8-inch baking dish. Try these recipes at home! This fast, refreshing, and dairy-free treat is made with frozen fruit, banana, coconut milk, and pineapple juice. Hmm, mine was just a big runny mess… how did you get it to thicken up? Now add very finely chopped cashew nuts into it. WATCH THE VIDEO! For a smoother dessert, finely pulse the coconut into smaller pieces. Let it cool for five minutes. Have you tried Trader Joe’s spicy or sweet pecans? Melt them together without discolouring, when the syrup reaches 112°C, add almond powder and saffron to the water and stir continuously. • Continue whisking for 3-4 minutes and then take it off the heat. Feasting on Life is real, and every time we do it, we grow a little more. Prepping, cooking, cleaning – is entertaining easy? This just saved my life so God bless you. 5-Minute Vegan Coconut Cream Dessert is a delicious vegan, gluten free, dairy free dessert. Had to make one minor adjustment: used maple syrup instead of coconut sugar. So little tips like, “How to make a vegan dessert quickly” can help any aspiring hostess, right? Method:  great job. If you’re looking for gluten free desserts or easy vegan desserts, and something quick and simple? • Grease a 10cm square mould with oil and keep aside. But more often than not, I need something special that can be made quickly. Soooo good. Place in a mixing bowl along with the coconut and spices; mix together until smooth. Laughing—–. • Now add coconut milk and sugar and cook on low to medium heat. By Mukesh Kumar, Executive sous chef, Hilton Garden Inn, Ingredients: Almond flour - 450 gm, green cardamom powder - 10 gms, pista powder - 450 gms, sugar - 700 gm, coconut oil - 200 ml, chopped almond (for garnish) - 100 gms, chopped pista (for garnish) - 100 gms, water - 150 ml, saffron threads, cashew cream (vegan) - 150 gm, Method: • Sauté for 5 mins. Be careful, as it will bubble, and mix until the baking soda completely dissolves but the mixture is still bubbling.   These look absolutely marvelous! Design by Purr. • With the help of an expandable dough cutter measure two-inch and cut the almond saffron sheet vertically & horizontally to attain perfect two-inch squares  Did you use coconut cream or coconut milk, Daria? It’s like a muscle–the more you use it, the stronger you get, and the easier it becomes! It can get crazy before guests arrive for dinner, but the more I entertain, the easier it is. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Jhangore Ki Kheer/Brown Rice and Prunes Phirni, By Chef Ishika Konar, Executive Chef at Atmantan Wellness Centre Then set it aside. But for coconut lovers, this 5-Minute Coconut Cream Dessert is the ultimate. Cook on a slow flame while stirring to avoid curdling of coconut milk.