I played with the amounts, and I had it at the point where you would bite the cookie and say 'Nutmeg! In her new cookbook, "Dorie's Cookies," Dorie Greenspan writes about this recipe, "You can use the dough soon after it's made, but it improves with more chill time. "For years, I loved my old favorite chocolate chip cookie," she said, "But I decided I wanted a cookie a little cakier, a little chewier. "The world cannot possibly have too many chocolate chip cookies," says Greenspan. Position a rack in the middle of the oven and preheat it to 375°F. Dorie Greenspan's Chocolate Chunker Cookies Dorie Greenspan’s Chocolate Chunker Cookies Davide Luciano Unlike most of the cookies on the Beurre & Sel list, these are scoop-and- … Simple theme. Many products featured on this site were editorially chosen. Portion out the dough using a rounded tablespoon, and place about 2 inches apart on the sheets — these are spreaders. Greenspan continues in the book: "The one absolute in this cookie is the chocolate: Use good chocolate and chop it yourself. (Joseph Hernandez / Chicago Tribune), Baking guru Dorie Greenspan shares cookie-making tips during a visit to the Chicago Tribune test kitchen on Dec. 6, 2016, with food stylist Lisa Schumacher. This Chewy Chocolate Chip Cookie recipe is from Dorie Greenspan’s cookbook, 'Everyday Dorie', who says her cookies are "chewy and a bit crunchy on the edges. Turn the mixer off, add the dry ingredients all at once and pulse to begin the blending, then mix on low speed until the dough comes together and the flour has disappeared. That is what these chocolate chip cookies are about as well. Column: Dear Trump supporters: I’m sorry Joe Biden won. Is immunity real? That it’s got oatmeal is almost a secret — there’s not much, it’s not really visible and until the cookie’s a day old, its taste is in the background — but it’s part of what makes the chewiness so winning." Add the chocolate bits and stir until the dry ingredients are fully blended into the dough. I changed up the amount of brown and white sugar. 2. Add the flour and oats all at once and stir gently until they’re almost incorporated. Add the chocolate and incorporate on low speed or mix in by hand with a sturdy flexible spatula. All of the little touches like that make them just wonderful. A Bonnier Corporation Company. Wrap the dough in plastic and refrigerate it for at least 1 hour. Dorie Greenspan's Chewy Chocolate Chip Cookies Makes 4 dozen cookies 1 2/3 cups all-purpose flour 1 cup rolled oats 1/2 tsp baking soda 3/4 cup sugar 3⁄4 cup packed light brown sugar 1 tsp fleur de sel or 3⁄4 tsp fine sea salt 1/2 tsp ground cinnamon 2 large eggs, at room temperature 1 1/2 tsp pure vanilla extract Go online today and order your own copy of The Everyday Gourmet @ www.blurb.com, Greg Couillard's Persian Chicken & Golden Rice, Spinach & Ricotta Stuffed Cannelloni with Béchamel, Guy's Creamy Potato Onion Soup with Chives, Luscious Butter Chicken: Indian Murgh Makhani, Dorie Greenspan's Chewy Chocolate Chip Cookies, Anna's Sensational Greek Moussaka: Simply Divine, Mom's Lemon Meringue Pie: A Family Favourite, Mary Berry's Quiche Lorraine: Absolutely Scrumptious.