An excellent way to enhance a knife handle, please see http://www.english-handmade-knives.co.uk/Oxney(L).html, 3mm Mother of Pearl bonded onto 3mm Black Vulcanised Fibre, then, put through a CNC Milling machine to achieve a smart radiused bolster to add a real touch of class to one of the best blades around (The Enzo Trapper Range). Blade length: 95 mm Blade width: 25 mmBlade thickness: 3.6 mmTotal: 210 mmWeight: 88 gHoles 2x4.1 mm, 3x4.65, 1x6.4 mm, 4x3.1 mmGround: ScandiFinish: SatinSteel: N690. Specially engineered for us, due to cutting process needs a little more finishing, but offers a lot more possibilities, An excellent way to enhance a knife handle, made from 6.35mm (1/4inch) Brass with a good curve. View cart for details. Chefslocker is still the only genuine supplier of every size in much of Europe.

Blade length: 110 mm Blade width: 18 mm Blade thickness: 2.5 mm Total: 230 mm Steel: 12C27 Full Flat Bolster: Custom MadeHoles: 2 x 4,1mm, 2 x 4,65mm, 1 x 6,4mm, oval 3x10 Corby rivets fit, Blade length: 70 mmBlade width: 22 mmBlade thickness: 4 mmTotal: 160 mmWeight: 50 gHoles 1x4.65, 1x6.4 , 2x3.1 mmGround: Flat, Dimensions and SpecificationsBlade length: 70 mmBlade width: 22 mmBlade thickness: 3.2 mmTotal: 160 mmWeight: 45 gHoles 1x4.65, 1x6.4 , 2x3.1 mmGround: FlatFinish: SatinSteel: Sandvik 12C27, Dimensions and SpecificationsBlade length: 70 mmBlade width: 22 mmBlade thickness: 3.2 mmTotal: 160 mmWeight: 45 gHoles 1x4.65, 1x6.4 , 2x3.1 mmGround: FlatFinish: ScandiSteel: Sandvik 12C27. An excellent way to enhance an Enzo 95 or 115 blade and knife handle.Made from 6mm Imitation Oyster with a good curve. An excellent way to enhance a knife handle, made from 6.35mm (1/4inch) Nickel Silver with a good curve. Best Mid-Sized Santoku: Wusthof Classic Hollow Edge Santoku Knife 4182, 5" Yaxell - TOP quality knife brand in Japan since 1932, combining the best of advanced technology with unsurpassed Japanese blade knowledge and expertise.

Tapered and Bottle Shape.These scales will fit all of the Trapper 95 blades.

Specially engineered for us, due to cutting process needs a little more finishing, but offers a lot more possibilities.

The knife has a full tang for better balance and a taper-ground edge that stays sharper longer. Supplied with 4mm Mosaic 79 pins. Supplied with 4mm Brass/Nickel Silver pins. Blade length: 95 mm Blade width: 25 mmBlade thickness: 3.6 mmTotal: 210 mmWeight: 98 gHoles 2x4.65, 1x6.4 mmGround: Scandi, sec bevelFinish: SatinSteel: D2, Blade length: 95 mm Blade width: 25 mmBlade thickness: 3.6 mmTotal: 210 mmWeight: 98 gHoles 2x4.65, 1x6.4 mmGround: FlatFinish: SatinSteel: D2, Blade length: 95 mm Blade width: 25 mm Blade thickness: 3,5 mm Grind: ScandiTotal: 207 mm Steel: O1 Carbonsteel Bolster: - Holes: 2 x 4,6mm, 1 x 6,5, Blade length: 95 mm Blade width: 25 mm Blade thickness: 3,5 mm Total: 207 mm Steel: O1 Carbonsteel Bolster: - Holes: 2 x 4,6mm, 1 x 6,5.

Surprise someone special with a Gift Card! To confirm that you are over 18 years old, please enter your date of birth in the box below, Click here to view pictures of Bolsters in use.

. Please browse our great range and drop me a message if you are looking for something a little more specific - The range is always changing and not everything is listed on the website. Knives From Japan has been designed to allow you to buy the best Japanese knife … Blade length: 95 mm Blade width: 25 mmBlade thickness: 3.6 mmTotal: 210 mmWeight: 88 gHoles 2x4.1 mm, 3x4.65, 1x6.4 mm, 4x3.1 mm Please note this balde will not take the trapper bolsterGround: ScandiFinish: SatinSteel: Elmax (Supreme Stainless).

Blade length: 95 mm Blade width: 25 mmBlade thickness: 3.6 mmTotal: 210 mmWeight: xx gHoles 2x4.1 mm, 3x4.65, 1x6.4 mm, 4x3.1 mmGround: Scandi, zeroFinish: SatinSteel: Stainless 12C27.

Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Chef Paul Askew The Art School Restaurant, Chef Sat Bains with a sample of our Japanese style Binchotan Charcoal, Chef CHRIS BURT @ Shrewsbury Food Festival 2018, Join a well established  network of Industry professionals. Made from 6mm Imitation Oyster with a good curve. As a consequence we also became largely responsible for publicising the many benefits of using, 3*** Michelin Star Dinner by Heston Blumenthal. A Japanese kitchen knife is truly different from a European chef's knife.

document.write(getCartItem(1)); Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives.

San Mai refers to blades with the hard steel (stainless 440 C) forming the blade's edge and the iron/stainless forming a jacket on both sides. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special.