Ingredients. Filets mignon are considered the king of steaks. Mushroom Crusted Beef Tenderloin. Filet Mignon Recipes Filets mignon are considered the king of steaks. Combine salt and black pepper and rub onto both sides of steak. Filet mignon is the king of steaks. Remove from grill and let steaks rest for 5 minutes. Seared filet mignon for two is paired with a creamy, decadent Gorgonzola cheese sauce that's as simple to make as it is delicious. Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes. Filet mignon is a delicious, tender cut of beef that really benefits from the grill. Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level. Oil the grill grates using a high smoke point oil like grapeseed or avocado oil. broiled filet mignon. 1 tablespoon grapeseed oil (or avocado oil). Get it free when you sign up for our newsletter. Browse more than 25 recipes worthy of any special occasion. ), The Spruce Eats uses cookies to provide you with a great user experience. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you're new to grilling steaks or a fan of simplicity, then this recipe is for you. If you're new to grilling steaks or a fan of simplicity, then this recipe is for you. Serve with a side of twice baked potatoes and grilled vegetables. Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is … Bacon Wrapped Filets with Smokey Bleu Cheese. These seared filet mignon steaks are paired with a rich mushroom sauce that's sure to impress in this easy recipe for two. Plate with your favorite sides and enjoy! https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Tender filet mignon steaks coated with a sweet and spicy brown sugar and horseradish sauce are broiled and ready to hit the table in just 20 minutes. Browse more than 25 recipes worthy of any special occasion. Derrick Riches is a grilling and barbecue expert. This is a perfect special-occasion meal. 2 teaspoons sea salt (or coarse salt) With our cookbook, it's always BBQ season. Serve with a side of twice baked potatoes and grilled vegetables. Top the steaks with sautéed onions, mushrooms, or your favorite sauce reductions. By using The Spruce Eats, you accept our, Why You Need to Rest Your Meat After Roasting or Grilling, Grilled Filet Mignon with Bearnaise Sauce, Cumin and Black Pepper Crusted Filet Mignon, Grilled Filet Mignon with Ginger and Red Wine Recipe, Chili and Brown Sugar Rubbed Filet Mignon. He has written two cookbooks. Filet mignon is a delicious, tender cut of beef that really benefits from the grill. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. Cook steaks 5 to 6 minutes per side or until it reaches preferred doneness.