certified gluten-free purity protocol oats, mini chocolate chips]; finely chopped [raisins]; finely chopped [dried cranberries, http://glutenfreegreenie.blogspot.com/2008/12/season.html, https://glutenfreeeasily.com/oatmeal-raisin-cookie-granola/, Flourless Chewy Oatmeal Raisin Cookies | The Cinnamon Sheep, Top 20 Best Gluten-Free Bread Machine Recipes Plus More Info on Bread Machines, Two-Ingredient Gluten-Free All-Purpose Flour Mix, Holy Cow Pizza Crust! you want old fashioned and not quick cooking. Mine was. It shouldn’t make a big difference, but I haven’t used instant for this recipe so I’m not sure what it’d do. ** You can also use melted butter. Airtight container in the fridge? I used quick cooking oats in this recipe and the cookies came out perfect. I am not a certified nutritionist. I’m not sure what it is, but there’s something about these cookies that makes them feel so old-fashioned and comforting. Are these soft enough to make a copycat Little Debbie Oatmeal Cream Pie with by adding some vanilla buttercream/marshmallow fluff in between? Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! I’ve developed an allergy to nuts:(. But for now, we’ll have to stick with these unbelievably delicious flourless oatmeal cookies. Soft and chewy oatmeal cookies that are just 4 simple ingredients. I have gluten free and vegan friends that I love to bless with goodies. Your email address will not be published. Decided to make these cookies on a whim as I just came across them this morning. Oatmeal Cookies- No flour AND no eggs! My other thought is if the butter was too warm when you mixed it. There are two things I have zero self control around: cinnamon rolls and oatmeal cookies. They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, and flavored with honey, cinnamon, and nutmeg. They’re soft, and chewy, and sometimes even chocolatey…. What can I replace with? Your email address will not be published. I hope you love them! The exterior will be crispy and the interior chewy! Fields!) Preheat oven to 350ºF. Using a rounded tablespoon, scoop out the dough and roll it into a ball between your palms. Almond Joy Oatmeal CookiesNo Bake White Chocolate Cranberry CookiesGrain Free SnickerdoodlesPerfect Paleo Chocolate Chip CookiesFlourless Pumpkin Oatmeal Cookies. If you want to make your cookies prettier, you can save half of the chocolate chips and place them on top of the cookie after it is flattened. Texture is perfect and the flavor is delicious! Just sweet enough with the add ins. I had 3 very VERY ripe bananas and I used almond butter (because that’s what I had on hand).