In a large bowl, combine the flours and all of … This recipe turned out great! It really takes a lot to make it tasty- not just salt and pepper but at least garlic powder, onion powder etc in addition. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. super fast and tasty! This was okay. The Spruce Eats uses cookies to provide you with a great user experience. Doing this will keep the batter from coming off. While I like to fry fish with the skin on, fish without skin works well too. Our family has an annual fish fry that centers around my mom's recipe. Percent Daily Values are based on a 2,000 calorie diet. Place eggs and cracker crumbs in separate shallow bowls. I am going to post this to the shrimp category and give you credit! I added curry seasoning to the crackers which tasted great! After pulling the shrimp from my Deep Fryer and letting them cool for about 10 minutes - absolutely fantasic! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks Eldon! Yummy! In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). The corn crumbs have to be used not all at once, but in small portions: take as many pieces of fish as you can cook at once in a deep-frier/skillet, dip in batter and then portion of corn crumbs, and cook; throw away the crumbs as they will be soggy and will no longer stick; replace with another portion of crumbs for the next fish portion, and so on. Amount is based on available nutrient data. How to Buy and Cook Fish for Perfect Results Every Time. i substituted bread crumbs for the cornflakes and it still tasted excellent! Info. It was mahhhhh-velous! Don't skip the flour coating, since it provides a delicious crispy texture and protects the fish from soaking up too much oil. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil. Dip a fish fillet or two into the flour mixture. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Fry the fish until golden brown, and flesh is easily flaked with a fork. Without seasoning in the dry ingredients, it would be hard to satisfy my deep South friends and family. Your daily values may be higher or lower depending on your calorie needs. Repeat with the remaining fillets. Allrecipes is part of the Meredith Food Group. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together. Place cod in the bowl, and thoroughly coat with the mixture. Make sure they are completely coated on all sides and gently shake off any excess. I also added more salt to the batter. You will probably need more corn flakes then in the original recipe, but the crumbs guarantee to stick. I would have given it six stars, but the recipe doesn't come with tartar sauce. So was the tarter sauce. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel. I used whole wheat saltines and this recipe came out so good. I used whole wheat saltines and cod fish. The best better I've made. Thanks Eldon! I thought it was a little bland. In a small bowl, combine the tartar sauce ingredients. So many other batter fry recipes out there, that this one would get lost in the flavor factor. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Taste of Home is America's #1 cooking magazine. Serve the fried fish with a classic tartar sauce or a tasty Louisiana rémoulade. Grandma used to make fried fish very often, especially in the summer, in her little back yard summer kitchen. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Great tasting recipe. Next time I'll plan to cook at least 3 lbs of fish with this batter. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Add comma separated list of ingredients to exclude from recipe. Guess what? The family was tied between which batch was better; cornflakes or potato flakes but the consensus agrees that this recipe is one to make again! I used the same amount of batter for 2 lbs of fish, and still have some left (had to throw away). Avoid using olive oil or butter, since they will burn at the high temperatures required for frying. This was terrific! In a hugely surprising turn of events, this recipes works with haddock. Try it it's gr8. Fry the fish until … I enjoy a good beer batter on almost anything but the addition of cajun spices here made for a little "kick" that was delish! Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets. 29 Quick and Easy Cast-Iron Skillet Suppers, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed saltines (about 45 crackers), 2 pounds whitefish fillets, cut in half lengthwise. You saved Crispy Fried Fish to your. The Spruce. I think she makes the finest fried fish around. The batter - fish - corn crumbs proportion should be changed, though. Lightly season the fish with salt and pepper. Whitefish is one of the most bland of the bland freshwater fish. I was desperately looking for a batter to deep fry shrimp and used this one. Any type of fish would work for this recipe. Wow was this ever delicious fish. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.—Julie Jahnke, Green Lake, Wisconsin, Mom's Fried Fish Recipe photo by Taste of Home. Dip the cod in the crumb mixture, and thoroughly coat all sides. After reading other reviews about the batter/crumbs not sticking, I decided to leave the mixture on the fish for 1/2 an hour before frying. Healthier oils like avocado oil will also work as long as the smoke point is 400 F or higher. After a day of fishing, we decided to use this recipe to cook up our new filets. This recipe of pan fried fish is a very easy and delicious way to eat fish. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together. The batter - fish - corn crumbs proportion should be changed, though. Most people won't think twice about serving basic cornbread when is on the table. Next time I'll plan to cook at least 3 lbs of fish with this batter. Very good recipe, and very easy. this link is to an external site that may or may not meet accessibility guidelines. A variety of fish are good for frying. Mrs. Try boneless white fish fillets like haddock, cod, and tilapia. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F. The Spruce. I have to admit next time I will add a tiny bit of salt to the crackers because I think it needs a touch of salt. The Spruce. Steps to Make It. Congrats! I didn't have cod so I used basa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But other than that, oh my delicious! Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Enjoy. If you are using a basket with your fryer do not place fish in the bottom of the basket, leave the basket on the bottom and just drop the fish into the hot oil. I used the same amount of batter for 2 lbs of fish, and still have some left (had to throw away). Information is not currently available for this nutrient. 634 calories; protein 28.5g 57% DV; carbohydrates 69.3g 22% DV; fat 24.4g 38% DV; cholesterol 95.3mg 32% DV; sodium 832.7mg 33% DV. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. It worked great for the fish too. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. It also keeps the fillet in one piece and adds flavor. This recipe doesn’t even call for salt, I followed this Recipe to the letter, I agree with others here, it's a very plain, bland recipe, I'm really surprised how it's such a Family hit, I added Salt, pepper, Garlic Powder and a little Old bay seasonings, then I coated in Panko bread crumbs and then Fried them lightly browned and then rolled them in egg wash again, and then in a Mix of Flour, Recipe great adding a little seasoning (of your choice) but I love my tarter sauce with dill relish instead of sweet. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. If frying in batches, add more oil as needed and bring up to temperature before adding fillets. Dip fillets into eggs, then coat with crumbs. You will probably need more corn flakes then in the original recipe, but the crumbs guarantee to stick. Serve with fish. Also don't be shy to increase seasoning to taste - for example, more pepper, more garlic and perhaps some cayenne pepper. She fried all sorts of fish, from very small to big ones . Drain on paper towels. Also don't be shy to increase seasoning to taste - for example, more pepper, more garlic and perhaps some cayenne pepper. Add comma separated list of ingredients to include in recipe. Serve hot with lemon wedges, tartar sauce, or homemade rémoulade sauce. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish. Fantastic fried fish! For those that had a problem with the batter falling off be sure to pat the fish dry with paper towel first and your oil is hot enough. Nutrient information is not available for all ingredients. I didn't have any problems with the cornflakes staying on fish. I did half the batch using the cornflakes and half the batch using instant potato flakes. Our family has been trying to get away from fired and fatty foods but this recipe sounded too good to pass up.