Awesome recipe. After lightly seasoning with salt, ground white pepper and light soy sauce, the rice is mixed together with the soft scrambled eggs. Beat the eggs, then add most of the chopped green onion and stir to combine. On high setting, heat up 2 tbsp oil in wok until very hot. Save my name, email, and website in this browser for the next time I comment. Do NOT follow this link or you will be banned from the site. Use a big wok/pan to fry your rice. All recipes and content are created by Back To Top. I prepared this dish today for lunch but it was waste of time, I don't like this dish. It is a quick and simple fried rice dish that is extremely easy to prepare. Enjoy! Good. To cook fried rice, use 1 cup of water to cook 1 cup of rice. This will ensure the wok to be non-stick. My husband liked it. hey thank you for sharing chiness fried rice. Beat the eggs, then add most of the chopped green onion and stir to combine. I tried, it turns into hotel type chinise fried rice. Hi.. I always find Indo-Chinese cuisine difficult for me to cook, but this recipe came out perfect. I prepared this recipe today for lunch and everyone liked it! Add in eggs and scramble until egg is just set. Make sure that vegetables are not over cooked, they should be slightly crispy but not soft. Add 1 teaspoon oil or 3-4 lemon drops while preparing steamed rice to make them non-sticky and separated. I really loved it. Cook for 2-3 minutes over medium flame. I simply love your dishes ... tried few of them and it turned out very well .. thanks. It is a quick and simple fried rice dish that is extremely easy to prepare. When using the wok, always bring the wok to smoking point. For variation, add chopped vegetables like celery, green peas, capsicum, etc. Use Basmati rice to make it more flavorful and aromatic. Try not to use a non-stick wok for your fried rice. Then, dice one big onion and chop some fresh spring onions. It was awesome & my parents enjoyed that. Seems delicious.... My I use something else in place pf soya sauce? All my family loved it... Love this fantastic recipe. To know if the wok is hot enough: after 30 seconds of heating, flick droplets of water into the wok. It's really fantastic. Fried Rice is one of my favorite. It should have the unmistakable signature chewy-tender texture. Reheat the wok. Then, sprinkle some ground white pepper and give another quick mix. Turn off the flame and transfer Chinese fried rice to a serving bowl. Cut onion into thin slices and finely chop green chilli. Enjoy! Use the back of the ladle to gently tap and break up rice or any clumps. And it's ready to be served. Slice green onions and dice the carrot. Can you also provide few new once as well? Add carrot, cabbage, spring onion and French beans and stir-fry them for 2-3 minutes. Reserve remaining green onion for garnish. Mix gently. Try it out fellas. so nice recipe i am very big fan of indo-chinese food. I request you to please share recipe of Scezhwan Sauce & Hunan Sauce. This indo chinese fried rice comes together rather quickly and uses leftover rice. Garnish with some more sliced green onion. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Only 3 eggs, some onions and light seasonings is all you need. Is it 2 and 1/2 cup raw rice or after boiling? This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. @2020 - Huang Kitchen. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Steamed Pork Ribs with Pickled Plum 咸水梅蒸排骨, Steamed Spare Ribs with Fermented Bean Paste 豆酱蒸排骨, Nyonya Rice Dumplings (Nyonya Chang) 娘惹粽子, Nyonya Rice Dumplings with Chicken 娘惹鸡肉粽子, Purple Sweet Potato Steamed Cake (Huat Kueh) 紫薯蒸发糕, Steamed Mandarin Orange Huat Kueh (Steamed Muffins) 蒸柑橘发糕. Also 3 eggs, spring onion, oil and seasonings. Dish up and set aside the scrambled eggs. Do not use short grain, sushi rice or glutinous rice.