Step 2. Your taste buds will thank you. If you were smart enough to save the carcass from your Thanksgiving turkey, just follow my homemade stock recipe and you'll be amping up your soup game in no time! I used 95% lean ground beef because the grocery store was out of ground turkey (it was SuperBowl weekend AND a huge snowstorm was predicted, so the grocery store was pretty much out of everything). Bring a medium saucepan filled with water to a boil. Add the chicken broth, and allow the mixture to thicken again, stirring often, about 5 minutes or until the consistency desired is achieved. Drain and set aside. This Creamy Turkey and Gnocchi Soup was originally published on FoxValleyFoodie.com November 29, 2015. ), 3 cups chopped cooked turkey meat (mix of white and dark). Cook until all veggies are tender, about 5 minutes. Stir in the gnocchi, spinach, cheese and seasonings and simmer … Your email address will not be published. Copyright © 2010–2020 Back to Her Roots, LLC. I hope you all have just the most wonderful of Thanksgivings! Sprinkle the flour over the veggies, and stir to coat. Mama did some tweaking on it and sent it over to me. Brown the ground turkey until it is no longer pink. Add in the onion, carrots, and celery. :), Total Carbohydrate See full disclosures ». Cook for 2 … What’s a non-food-wasting, frugal person to do? Approx 30-40 minutes. Seriously, it isn't that hard. Cassie is the founder and CEO of Wholefully. Simmer until the mixture begins to thicken, stirring often, about 5 minutes. Meanwhile, in a large dutch oven over medium heat, melt the butter. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. Add in the broth, bring to a boil, then add the gnocchi. Let simmer while tasting for herbs and remove rosemary and sage when the gravy has absorbed sufficient flavor. Drizzle more olive oil to coat pan, if needed. This post may contain affiliate links. Well, suck it up, hire a good therapist, and add this Creamy Turkey and Gnocchi Soup to your cold weather soup rotation. Happy Thanksgiving! Heat olive oil in a large cast iron skillet over medium heat. Wholefully is a registered trademark of Back to Her Roots, LLC I’m not against the canned or boxed stuff, but if you have a perfectly wonderful turkey carcass just lounging around after Thanksgiving dinner, please make that beauty into some stock. What isn't to love? is your birthright. Ever since I received them I've stopped using the old manual grinders on my table and the battery operated grinder in my kitchen. The second thing you can do to make this soup extra decadent is making your own gnocchi from scratch! Add onion and sauté 2 to 3 minutes. Prep Time 10 mins. Creamy, cozy, and comforting, this Turkey Gnocchi Soup is a perfect way to use up Thanksgiving leftovers. Simmer till carrots have softened and soup has thickened to coat the back of a spoon. Baked French Toast Casserole (Vegan Option! Add in the broth, bring to a boil, then add the gnocchi. I really am super lazy in the kitchen, so whenever I can skip steps, I am all over that! Don’t disobey your mom, subscribe to Fox Valley Foodie today. In this totally free (yup!) Homemade gnocchi is light and pillowy, and tastes infinitely better than anything you'll get out of a package! That’s what you’re going to do. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Pan-Seared Gnocchi with Browned Butter Sage Sauce, salt and pepper grinders from Kitchn Classique. You might not believe me now, but there is going to be a time in your not-so-distant future when you are sick of Thanksgiving leftovers. Sometimes turkey gets a bad rap. vibrant, glowing health Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook the gnocchi according to package directions. Stir in turkey and gnocchi; cook 3 minutes or until gnocchi float to surface. Is there anything that can make this Creamy Turkey and Gnocchi Soup more tantalizing? and be along your merry way, but there is something about the slow-roasted, rich flavor of a Thanksgiving turkey (combined with good quality turkey stock made from the leftover bones) that really take this soup to the next level. Perhaps, only eating turkey while listening to aunt Jane's annual inquisition on when you and the Mrs are going to finally start a family creates negative associations with it. Seriously, you all rock. Add the chicken broth, and allow the mixture to thicken again, stirring often, about 5 minutes or until the consistency desired is achieved. Add minced garlic, zucchini and frozen peas. And the flavor? Cook Time 45 mins. I thought I wasn’t going to be able to top the Slow Cooker Cheeseburger Potato Soup, but holy guacamole, this one is right up there, too. Required fields are marked *, Copyright © 2020 Fox Valley Foodie on the Foodie Pro Theme. Since my turkey roasting recipe (more about that here) calls for all kinds of aromatic veggies and herbs, all I do after I’ve taken the meat off my turkey is to toss the drippings, veggies, herbs, and carcass into a big stock pot, cover it with water, and let it boil down until it tastes rich. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Add water to thin it out as needed. It’s almost no work at all. 4 %, Olive Garden Style Chicken and Gnocchi Soup. It's rich and hearty with little pillows of gnocchi and turkey floating around. Like this soup. Whisk the stock into the roux a little at a time, allowing the roux to absorb the liquid before adding more (this will help avoid lumps). It’s even better if you happen to have meat and stock from a smoked turkey, but just a run-of-the-mill roasted turkey will be darn good, too. Reeni’s original version is really wonderful, but you know me, I can’t leave well enough alone when it comes to a recipe. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble. There is just nothing quite like the flavor of a soup built on the foundation of a good homemade stock! Don't get me wrong, this is the perfect recipe to keep in your back pocket for post-Thanksgiving leftovers, but it really deserves to be enjoyed more often. You won’t be able to imagine eating another turkey sandwich, but you’ll still have a giant plate of the stuff kicking around your fridge. Make this turkey gnocchi soup. I am a big fan! Oh, the flavor! It freezes well, so what you don't use for this soup you can use to make my Pan-Seared Gnocchi with Browned Butter Sage Sauce... if your mouth isn't watering yet, it should be! Of course, you could easily take the recipe as written below and sub in chicken (a rotisserie chicken would be great!) The cooked turkey can be leftover turkey meat, however you can also use raw turkey and cook it in the soup before shredding it. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Cook 3 to 4 minutes. Test for seasoning. I know this is going to become a favorite. Add the salt, pepper, carrots, and celery, along with rosemary and sage. The salt and pepper grinders from Kitchn Classique have a more consistent fine grind which is also adjustable, are easier to fill, have a considerably larger capacity, and look quite stylish. I would be willing to bet many of you only eat turkey during Thanksgiving, making it the one hit wonder of the protein world. Add 2 cups water and next 3 ingredients to pan; bring to a boil. She first served our family Chicken Gnocchi Soup about a year ago—and it was amazing. Season with salt, pepper, garlic powder and red pepper flakes. Many outgoing links on Wholefully are affiliate links. Trust me. I can’t claim credit for this deliciousness though. The frozen gnocchi I used were doughy and detracted from the overall experience--- if the only kind of gnocchi you can get are frozen ones, you might want to try … Check out my homemade gnocchi recipe and whip up a big batch! Melt the butter in a large stock pot over medium-high heat. 13.3 g One step I don’t skip—making my own turkey stock. Cook, stirring frequently, until the mixture is pale yellow, about 5 minutes. (peeled and thinly sliced into half moons). Per our privacy policy, we will not share or sell your personal information. She's a home cook and wellness junkie with a love of all things healthy living. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. This form collects information we will use to send you updates about promotions, special offers, and news. The soup is best enjoyed the same day, as it will thicken considerably overnight in the fridge. If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Creamy, cozy, and comforting, this Turkey Gnocchi Soup is a perfect way to use up Thanksgiving leftovers. If you enjoyed my Creamy Turkey and Gnocchi Soup recipe then you should probably, « Bacon Jalapeno Popper Restaurant Burger.