https://www.cdkitchen.com/.../252/Crockpot_Chicken_Taco_Filling20885.shtml To make in a slow cooker, follow steps 1 and 2. For chicken breasts: cook on low for 3 to 4 hours. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may never eat the same taco twice! Slow Cooker Chicken Tacos. A true dump and cook crockpot recipe that results in the most flavorful, juicy Mexican pulled chicken. Shred the chicken and add it back to the slow cooker along with 1/2 cup broth and the spices. Shawn and I are extremely even tempered. This Slow Cooker Shredded Chicken Taco Meat recipe is a great way to cook up a large batch of succulent, spicy shredded chicken for a taco party, for salads, or soups, Perfect for a Mexican-themed meal or Cinco de Mayo. Chicken tacos are a popular dinner in my house. https://bake-eat-repeat.com/3-ingredient-chicken-tacos-recipe For chicken thighs: cook on low for 5 to 6 hours. 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