to release excess liquid for at least 10 minutes. So I dug this old (and I mean OLD) recipe out of the archives, gave it a bit of a facelift, and plopped it on top of a colorful, veggie packed noodle bowl for him. I found it whilst searching for no oil baked tofu recipes. The hamburger recipes on this site are approved by my husband; I make them for myself with turkey instead. Since it’s available in different textures — silken, soft, firm, and extra firm — it’s also versatile in preparation techniques. Mix together the marinade ingredients (and feel free to make them your own. This vegan 5-ingredient baked tofu recipe is a quick and easy plant-based protein that tastes great! Subscribe to our YouTube Channel for more video recipes! I just used your recipe to prepare tofu to be added at the last minute to a stir fry of onions, garlic, ginger and several large sweet peppers in a sauce of combined soy sauce and oyster sauce. To the preheated pan, add the marinated tofu with most of the sauce (reserving a few spoonfuls for serving). Toss to coat. I have provided measurements for both in the recipe. Perfectly fluffy and tender on the inside, crispy on the outside, these Air Fryer Sweet Potatoes are going to rock your world! Absolutely! It’s confusing to people who don’t actually know what veganism is. Can this recipe be frozen and reheated for meal prepping? While I used fresh thyme, dried thyme is a great substitute. I used bragg liquid amino Instead of soy sauce and I lined up my cooking sheet with parchment paper. Your call. I usually do all of my cooking for the week on Sunday and try to freeze everything so it’s safe for 5 days. I really enjoyed this recipe. But the fact remains that tofu is an affordable and versatile protein source, and my dad – a vegetarian for more than a couple of decades (he was an OG veg!) Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Want less saltiness? You can also use agave if you prefer. Google isnt my friend. Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet, Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2", San-J Tamari Gluten Free Soy Sauce, Black Bottle, 10 Ounce, « Homemade Baby Food Purees Made Easy Using The Ice Cube Tray Method, 27 Paleo Slow Cooker Recipes for Dinner This Fall ». Wrap the block of tofu in a paper towel. It comes together so easily: just whisk together a marinade, soak the tofu, spread the tofu on a pan, bake and enjoy! Im following a pescartarian/vegan lifestyle. Cook, stirring frequently for ~3 minutes until browned. Welcome! They genuinely were revolting. Heavy on veggies/legumes/etc. I love stuff like that. Carefully stack a few heavy things on top. It’s still me, just… with tofu. Delicious in salads or... Tender chunks of potatoes in a yummy creamy dressing, with just the right amount of crunch and tanginess! Tofu’s blank-canvas vibe makes it a great candidate for pairing with almost anything in the pantry, and gives it the chameleon-like ability to pick up the flavors of whatever other ingredients it’s partnered with. It comes together so easily: just whisk together a marinade, soak the tofu, spread the tofu on a pan, bake and enjoy! This Sweet BBQ Pulled Jackfruit is so moist and tasty and crazy similar to the real deal, even the fiercest of meat lovers will... White Chocolate Cranberry Macadamia Cookies, Glazed Lemon Bread Recipe | The Recipe Critic, Easy Vegan Tofu Feta Cheese • The Healthy Foodie, Buckwheat and Amaranth Warm Cereal • The Healthy Foodie, One Minute Homemade Hemp Milk • The Healthy Foodie, Sweet BBQ Pulled Jackfruit • The Healthy Foodie. Or, share on Instagram and tag #acleanbake or @nora_acleanbake! Required fields are marked *. Honey is not vegan. If time permits, marinate the tofu for an hour or two (or whatever time you have) before baking. Once the tofu is pressed, it's time to let the tofu marinate to absorb all the delicious flavors. If you disable this cookie, we will not be able to save your preferences. The foil did work; no sticking. Print. super salty, 20 minutes to drain was good. Copyright © 2020 A Clean Bake. Boy, have I got just the thing to change your mind… This Easy Oven Baked Tofu is so crazy yummy, tasty and addictive, you’ll soon find yourself popping it like potato chips! I’m not vegan but follow a plant based eating plan. Very yummy! View our privacy policy here. I Used the tofu in a salad And still have plenty left for another meal. Start with a package of extra firm tofu. After not finding any no oil herb tofu recipe I made my own mod of this using the base of the 2 tbsp nutritional yeast and 2 tbsp onion powder and black pepper, and then replaced the rest of the spices with 1 tbsp dried oregano, 1 tbsp basil, and 1 tbsp Italian spice. But this recipe is so easy and came out great! Thank you for letting me know! Take the stick out of your butt and enjoy life. Now you're ready to slice and proceed with the recipe! Store leftovers, covered, in an airtight container in the refrigerator for up to a week. This site uses Akismet to reduce spam. You can customize this recipe with your favourite spices, herbs, infused oils, and sweeteners to work with a whole different range of dishes. When I first made this Oven Baked Tofu, my son — who was a teenager at the time — was still living at home and, well, just as pretty much any other reluctant growing boy — I guess — he was not exactly what one could call a fan of tofu. Hi Ken! Currently chowing down on it as I type. Place it on a firm, flat surface. Please leave me a comment below, or share a photo on Instagram and let me know what you think! I think you should definitely go ahead and make it all at once and eat what you need over the course of the next day or two. We’re over here on Pinterest. That’s how good this tofu is! Uses for Crispy Baked Tofu. This field is for validation purposes and should be left unchanged. This will release any excess water. So, bake your tofu …