Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free], Almond flour and arrowroot flour (or tapioca flour). I love love love them! My friends and I could seriously devour the entire roll of dough without baking one cookie…. We were weird AF. It’s safe to say, any cookie dough treat is a winner in my book, these no-bake treats included! With no butter, flour, eggs, refined sugar … Healthy 4 Ingredient Flourless Protein Brownies. You can’t have cookie dough without sprinkles so cake batter had to have its turn. When my traditional edible cookie dough recipe went bananas on the internet, I figured it was about time I share a healthy version with ya'll! Most of these items are probably already in your pantry, especially if you have a big sweet tooth or love to bake! No Bake Chocolate Coconut Bars- 4 Ingredients! As mentioned before we didn’t really have the cake batter/ cookie dough eating thing in the UK – we just wanted them cooked ASAP! I think we all have fond memories of eating cookie dough as kids (and now I do it with my boys). Melt the chocolate chips and cashew butter in 30 second increments until fully melted. Omg. I’m Erin. This recipe can be made into cookie dough bites, eaten with a spoon or used as a dip for apples or pretzels. Press down into 8×8 pan, I lined mine with parchment paper. Which gluten free flour mixture do you use? Plus, you’ll enjoy making it because it only takes about 10 minutes of prep time. Here are some swap ideas for each. With no butter, flour, eggs, refined sugar or oil, it's a much healthier twist on the classic and naturally gluten-free, vegan, paleo, dairy free and with a high protein option! By now, you’ve probably seen me mention maple syrup once or twice. From reading through the list of ingredients I know that I will LOVE this. It tastes delicious and doesn’t include nearly as much sugar as processed white sugar. We always need chocolate in our lives. How can you beat that?! One that fits into a healthy lifestyle and you can eat without thinking twice about what you're putting in your body. Luckily, this recipe is made with almond flour, arrowroot flour and no eggs. Looking for the best gluten-free recipes? Soon after, snickerdoodle wanted a piece of the (non-existent) pie. My hope is that the recipes I share make your lives a little easier and healthier. Smooth, creamy and ready in just five minutes, this healthy classic cookie dough for one is the ultimate snack or healthy dessert to have on hand! I’d always have to sneak it so that nobody would scold me about the risk of eating raw eggs. This no-bake vegan recipe uses only five ingredients and is perfect for any palate, especially simple cookie dough lovers! What is something basic you adore? Keep the chocolate chips, cashew butter, and salt from the dough layer handy, because that’s what you’ll be using for the chocolate layer! I love that though they’re made with healthier ingredients, they really do taste exactly like cookie dough. If using a blender or food processor, there is no need to melt the nut butter and syrup- Simply add all the ingredients and blend well. Healthy Edible Cookie Dough is a delicious dessert full of rich, creamy cookie dough flavor. Things just not going right, everything you touch just seems to be F**** up. To begin preparing the dough layer, mix the cashew butter, maple syrup, and oat flour in a large bowl. I can’t wait to see what you whip up! Please read my disclosure policy. If I started making this, I might be eating it daily! By purchasing a product I recommend, I may receive a small compensation. For the chocolate layer, you’ll need a microwavable bowl. I’ve not heard that before but that TOTALLY makes sense! This sounds fabulous! Absolutely loveddd your response to this ❤ Can’t wait to try it, thank you!! My sister made Panda dance to it. When compared to all-purpose flour, almond flour is far more nutrient-rich. By using select ingredients, I was able to keep these cookie treats totally gluten free and all natural. Whenever I’m craving chocolate or need a little boost of something sweet, this quick snack does the trick! Naturally gluten-free, vegan, paleo and dairy free, it comes with a tested high protein option too! In fact, this type of flour contains protein, fiber, calcium, and iron. There is said somewhat of a risk for eating uncooked flour, similar to eating soft cheeses while pregnant I’d almost compare it too. . After too many bowls of devouring our edible cookie dough recipe we just HAD to make a healthy version, for me… and everyone else. Transfer to a bowl and top with dairy free chips and enjoy! If you have a sweet tooth and love making new chocolate chip recipes, you’ll want to try these! Yessssssss. Required fields are marked *. There may be affiliate links in this post! Turns out … the dough to these healthy chocolate chip cookies (also almost this recipe) is too deliciously good not to be showcased. A few months ago, I first shared this delicious pumpkin cookie dough just when the northern hemisphere went cray-cray for pumpkin. The same goes for brownies and cakes… I only wanted the batter! Read my disclosure and copyright policy. Line an 8×8 pan with parchment paper, and then press this mixture down on top. This recipe only uses four main ingredients (plus salt)! Ahhh, adulthood. Edible cookie dough is a quick treat to enjoy while sheltering in place for COVID-19 or anytime a sweet craving strikes. Edible healthy cookie dough is an easy, five-ingredient recipe. By going with an organic, all-natural brand, you’re able to reduce the amount of preservatives and artificial ingredients present in your dessert. Once the dough starts to look cumbly, add in the chocolate chips and continue mixing. Could I substitute the applesauce for mashed ripe bananas?? Looks like I’ll have to invest in another kind then, so I can make all these fan-effing-tabulous recipes of yours! This recipe is gluten-free, vegan, naturally … I love to use coconut oil in place of other processed oils as it contains some good healthy fats and can help increase good cholesterol. Like the one we both had in Amsterdam?! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! I guess my recommendation is to read the article, research the type of flour you are using and you can make the decision for your little ones. Your email address will not be published. For chocolate layer, in a microwaveable bowl, melt chocolate chips and cashew butter in 30 second increments until fully melted. Your email address will not be published. I’m not sure if this is why I do it, but eating raw cookie dough brings me back to my childhood. Or even better, turn it into bites and freeze them to have them whenever you want a treat at the end of the night. This never stopped us and we’d sneakily dip our fingers in the batter and then blame one another for the lack of content going into the oven. In fact, my best friend and I used to make pancake batter every weekend and just eat it raw. Your email address will not be published. ohhh yes! A blend and what brand? It makes it really hard to firm up! This is so tasty, it perfectly curbs those cravings with a bit of cookie dough and a bite of chocolate. Yay for classic chocolate chip. Healthy Broccoli Salad Recipe with Homemade Mayonnaise, The Best Gluten Free Blueberry Scones Recipe, Almond Butter Chocolate Chip Cookies Recipe, Here is an article explaining it a bit more why some flours have those warnings on the bags, Best Gluten Free Buttermilk Pancakes Recipe (Dairy Free), Gluten Free Peanut Butter Cookies with Almond Flour Recipe, Edible Cookie Dough Recipe (Eggless, Gluten Free), Gluten Free Blueberry Muffins Recipe (With Almond Flour), Pho Soup Made at Home in Mason Jar Recipe, Baked Vegetarian Refried Bean Tacos Recipe. We haven’t tested this recipe with almond flour so that is might be the problem. Thank you for sharing! Those rough days we turn to the cookie dough are tough enough, but this is how we can make it a tinyyyy bit better by taking the guilt out of eating an entire tub of average cookie dough by devouring this delectable treat instead.