This ingredient shopping module is created and maintained by a third party, and imported onto this page. Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. This content is imported from {embed-name}. Alternate adding half the flour mixture and half the milk mixture to the egg mixture, slowly mixing for 5 to 10 seconds before each addition. Using a stand mixer or a hand mixer, whisk eggs until light and frothy, about 3 minutes. Let cool for 5 minutes in the pan, then transfer to cooling rack. Gently fold mixture together until batter is completely smooth, then pour into prepared pan. Bake this peanut butter bread from 1932 that's all the rage right now, of course. Peanut Butter Blender Bread 1/8th of recipe (1 slice): 168 calories , 7.5g total fat (1g sat fat) , 245mg sodium , 22g carbs , 3.5g fiber , 1.5g sugars , 8.5g protein Green Plan SmartPoints ® value 5* Blue Plan (Freestyle ™ ) SmartPoints ® value 5* Purple Plan SmartPoints ® value 5* Meanwhile, in a medium bowl, whisk together milk, vinegar, and peanut butter until mostly smooth. This easy-to-make bread is light, fluffy and so delicious. I tried the recipe using both regular sugar and brown sugar — and between the two, brown sugar made the bread fluffier, in my opinion. You may be able to find more information about this and similar content at piano.io, 55 Mimosas You Won't Find On The Brunch Menu, Avocado Pancakes Are The Prettiest Shade Of Green. We're also calling for both baking powder and baking soda, and adding a tablespoon of white vinegar to react with the baking soda. While baking powder and baking soda are both chemical leaveners, they each provide a different kind of lift to baked goods. Pro Tip #1: You don't want to overmix the dough for two reasons. Grease an 8 1/2”-x-4 1/2” loaf pan with cooking spray and line with parchment. Whisk in brown sugar, making sure there aren't any little lumps. It's perfect with jam for a PB&J vibe. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Using a stand mixer or a hand mixer, whisk eggs until light and frothy, about 3 minutes. If you don't have brown sugar, regular sugar works great, too! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Our version is enriched with two whipped eggs, for a super soft and tender crumb. In a small bowl, whisk together baking powder, baking soda, and flour. After working in numerous restaurant kitchens throughout NYC, June Xie joined the Delish team as Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Delish editors handpick every product we feature. ½ cup creamy peanut butter, or chunky if you prefer. For the perfect texture, with just the right amount of airiness and sturdiness to best mimic sandwich bread, don't skip the long mixing process on the eggs: It's crucial to incorporate enough air into the eggs first to achieve bread-like fluffiness. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Once mixed, scrape into a gently greased medium sized loaf pan and bake for 45-50 minutes. Bake until top is deeply golden and sides begin to peel away from the pan, about 1 hour. Add to dry ingredients and mix. Overmixing will make it stiff and tough. In a large bowl, sift together flour, baking powder and salt. are the secret ingredients in Rach's pumpkin spice pasta. It's borderline rich but definitely not cloying. It's good toasted with butter. In a separate bowl, whisk together milk and peanut butter. Preheat oven to 350°. If you've made this recipe, we want to hear from you! Be sure not to overmix the dough! This simple recipe for peanut butter bread is originally from the 1930s, but the no-yeast bread is the latest quarantine baking trend thanks to Reddit. You may be able to find more information about this and similar content on their web site. 12 Days Of T-Giving Kick-Off: Glazed Sweet Potatoes. All of this to say, it's absolutely versatile. Using baking powder alone tends to result in a rise with a denser crumb, while baking soda tends to have a more powerful reaction that results in bigger air bubbles. Grease an 8 1/2”-x-4 1/2” loaf pan with cooking spray and line with parchment. With a humble origin stemming from the Depression Era, peanut butter bread is perfect for when you need a slice of morning toast with jam, or just something soft and moist to bite into that isn't too sweet. Peanut butter bread is one such bread, and it happens to be delicious too. Depression-era Baking This recipe is thought to have first appeared in the Five Roses Flour Cookbook, a Great Depression-era cookbook published back in 1932. (In fact, that's what the original recipe calls for.) Our New Line Of Thanksgiving Merch Is Here! By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. For our peanut butter bread, we want a good mix of these two to create a slice that has a tight but airy crumb—sturdy but not dense, moist and tender but not crumbly. https://www.rachaelrayshow.com/recipes/peanut-butter-bread-recipe We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! Freshly grated nutmeg plus spicy sausage paste (and heavy cream!) All The Chains Offering Free Food On Election Day, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. First, if overmixed, peanut butter can separate and become very oily. Peanut butter bread is a healthy moist keto bread perfect for breakfast toast or afternoon tea with only 5 grams net carb per slice. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Begin gradually adding in sugar and salt while continuing to whip, until eggs become fluffy and ribbony, 4 to 5 minutes more. The original peanut butter bread only calls for six ingredients: flour, baking powder, sugar, salt, peanut butter, and milk. If you are a peanut butter fan like I am, this one's for you! For clean slices, let loaf cool completely before slicing. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Secondly, you want your bread to be light and fluffy. We may earn commission from the links on this page. So this healthy peanut butter bread is dream. Try adding some chopped unroasted peanuts before baking.