The worker is trained to impale the coconut on the sharp point with a strong, determined downward movement. On an annual basis, the number of bunches harvested per palm reaches about 14 from Tall varieties and 16 from Dwarf trees. If the coconuts are meant for the export market, the husks are first trimmed with sharp knives. It takes about a year for the coconuts to fully ripen. However, the yield may vary from season to season. Ripe coconut has 3.2 pounds of weight. Gain access to the contents of this book by filling out the fields in the form. Nevertheless, the two most common methods of harvesting coconuts are the pole and climbing methods. Within 2 or 3 years, the palm may start producing between 50 and 100 coconuts per year. Corporate solution including all features. … ‘Coconuts kill around 150 people worldwide each year, which makes them about ten times more dangerous than sharks,’ says Brent Escott, managing director of Club Direct.”. ", PSA (Philippines), Production volume of coconut in the Philippines from 2011 to 2019 (in million metric tons) Statista, https://www.statista.com/statistics/751403/philippines-coconut-production/ (last visited November 12, 2020), Production volume of coconut in the Philippines from 2011 to 2019, Coconut production APAC 2018 by country or region, Coconut production value in the Philippines 2011-2019, Tomato production volume in the Philippines 2011-2019, Sweet potato production volume in the Philippines 2011-2019, Mango production volume in the Philippines 2011-2019, Cassava production volume in the Philippines 2011-2019, Pineapple production volume in the Philippines 2011-2019, Mung bean production volume in the Philippines 2011-2019, Production volume of bananas Philippines 2011-2019, Rubber production volume in the Philippines 2011-2019, Eggplant production volume in the Philippines 2011-2019, Peanut production volume in the Philippines 2011-2018, Production volume of sugarcane Philippines 2011-2019, Calamansi production volume in the Philippines 2011-2019, Cabbage production volume in the Philippines 2011-2019, Abaca production volume in the Philippines 2011-2019, Grapefruit production APAC 2018 by country or region, Sesame seed production APAC 2018 by country or region, Production volume of coconut in the Philippines from 2011 to 2019 (in million metric tons), Find your information in our database containing over 20,000 reports, Tools and Tutorials explained in our Media Centre. The fruit takes one year to ripen, and each tree produces 50 to 200 fruit per year. The advantage of climbing is that the harvester can clean and inspect the crown of the palm for pest and disease attacks. Are you interested in testing our corporate solutions? It’s about time somebody spoke up for the coconuts. Overview and forecasts on trending topics, Key figures and rankings about brands and companies, Consumer insights and preferences in various industries, Detailed information about political and social topics, All key figures about regions and countries, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Technology Market Outlook This way, the harvester can harvest more nuts per unit time from a larger number of trees. The methods of harvesting coconuts vary from country to country, sometimes even among provinces within the same country. New, Everything you need to know about the industry development, Find studies from all around the internet. As with many varieties of dwarf coconuts, the Brazilian Green Dwarf produces fruits quickly after planting. As soon as this statistic is updated, you will immediately be notified via e-mail. Then you will be able to mark statistics as favourites and use personal statistics alerts. In others like Papua New Guinea, the coconuts are left to fall to the ground and collected thereafter. Deshelling and paringDehusked coconuts are then transported to processing sites to remove their shell and optionally, the skin. This statistic is not included in your account. Alternative uses for coconut water like biogas generation, or processing and packaging for ready- to-drink purposes, can also help to reduce pollution. In 1984, for example, this column quoted Dr. Merlin Tuttle, curator of mammals at the Milwaukee Public Museum and founder of Bat Conservation International, on the chances of being bitten by a bat versus death due to various misadventures (getting poisoned at a church picnic, murdered by your spouse, or bitten by a rabid dog or cat). However, due to practical economic reasons, harvesting for copra production usually takes place every 45-90 days. It takes most of the husks away, so it is easier for consumers to drink water straight from the coconut. Please contact us to get started with full access to dossiers, forecasts, studies and international data. Harmful to humans and animals, aflatoxin occurs when mould, such as Aspergillus flavus, grows on improperly dried copra.