Credit: . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse This article has been viewed 26,653 times. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Learn more... Brie is a familiar sight on most cheese boards. Delicious and pungent, there's no denying that the world of cheese can be a confusing (and rewarding) place. Learn how to season this Southern kitchen staple in five easy steps. Remove the brie from the package and put it on the serving dish or platter. The material appearing on LIVESTRONG.COM is for educational use only. , Etiquette experts share the right way to cut the cheese. Southern Living is part of the Meredith Home Group. You can find Brie in most grocery stores or in specialty cheese shops. PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. In France, they call this "pointing the cheese" and it's very much frowned upon. Avoid scooping out the center of the brie and leaving the rind if you're sharing a cheese plate. 2020 If you're in charge of the cheese plate, their experts suggest cutting a few "example pieces" so guests follow your lead. Keep in mind that you can remove the rind from the entire portion of brie if you know that no one wants to eat it. You can store leftover brie as long as it hasn't been out at room temperature for more than 2 hours (including the 1 hour you left the cheese out before serving). Tested. Slice the disc of room-temperature brie in half. Brie is runny at room temperature and some of the cheese may spill over the side as you cut. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow's. this link is to an external site that may or may not meet accessibility guidelines. Slide the blade into the center of the wheel again. This knife is sometimes called a small spade. It is produced in smaller wheels, usually around three pounds. Whitmore has written for several online publishers. Terms of Use This way, everyone gets a taste of the beloved point. % of people told us that this article helped them. Let the brie sit at room temperature on a cutting board for up to 1 hour before you cut it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you're assembling a cheese plate, leave space between each cheese so you have room to cut them. The soft texture and shape of the cheese may make it seem difficult to cut, however it's not difficult at all. Apparently, the tip on a wedge of Brie is the most flavorful part, and if you slice it off you're ruining the cheese for everyone else. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Instead, Beaumont Etiquette recommends slicing it in long, narrow pieces from tip to rind. Whitmore has a Bachelor of Arts in English literature from the University of Cincinnati, fitness certifications and dietetics training from Cincinnati State Technical and Community College. Copyright © Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. For example, if you're grilling a brie sandwich, make. used as a substitute for professional medical advice, Tip: Avoid cutting several triangular pieces of brie in advance because you don't want to let the cheese dry out. Slide the flat edge of the knife under the wedge and lift to transfer the wedge to a plate. This will allow your guests to taste the flavors of the brie better. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using our site, you agree to our. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It should not be Do not remove the rind from a communal wedge or wheel of brie. "I used to only buy the Brie cheese that was pre-softened but now I can eat Brie like a champ.". You should cut the slice from either side equally, like this: You should never cut it straight across, which is termed “cutting off its nose.” And then (don’t) continue to cut straight across all the way up until the last person just ends up with the crust. Find a brie knife. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Then, use a gentle back and forth motion to cut through the middle of the disc. Let it warm to room temperature for at least 30 minutes. If the cheese sticks to the blade, you can dip your cheese knife into a bowl of warm water between cuts. Brie noir is the result of brie that has been allowed to age longer than the traditional five weeks. In reality, cutting Brie is not difficult at all. Brie de Melun. These are sometimes called open blade knives. Cut brie by the slice from the tip to the rind. advertisements are served by third party advertising companies. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Then, store it for up to 2 to 3 days. To cut a portion from a wedge of Brie, always cut along the length of the wedge. You can refrigerate leftover brie as long as it hasn't been left at room temperature for more than 2 hours (including the 30 minutes you left the brie out before serving). This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, http://www.cheesematters.com.au/cheese-etiquette/, https://shewearsmanyhats.com/a-sandwich-with-brie-oui-oui/, https://www.bonappetit.com/story/stop-leaving-brie-rind-behind, consider supporting our work with a contribution to wikiHow. This Brie has a stronger flavor and smell than Brie de Meaux. Definitely eat the rind; many people consider it the tastier part of Brie. If you are hesitant approximately digging into the wedge or disc, attempt your excellent to cut small pieces that include the rind so nobody reveals a hollowed-out part of brie at the board. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Cut-Brie-Step-1.jpg\/v4-460px-Cut-Brie-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/5b\/Cut-Brie-Step-1.jpg\/aid11108373-v4-728px-Cut-Brie-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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