Besides the rice and the wrap (lettuce most of the time), many variations exist when it comes to the filling of this tasty pocket. Ssam 쌈 means ‘wrapped’ and in food, it means to make lettuce wraps with any or all of the following: grilled meats, fish, rice, ssamjang and pickled veggies like kimchi or jangahjji inside. Join to get my FREE cookbook + monthly newsletters + recipe updates! There are even dedicated stands in Korean grocery markets that sell pre-washed, organic ssam veggies by the weight. Hi! To successfully make your own ssam, think of it like filling a taco. • Spicy Pork: thinly sliced pork in a red pepper sauce, • Kalbi: slightly sweet marinated beef short ribs, • Chicken: chicken thighs in a spicy or garlic marinade. "Besides the rice and the wrap (lettuce most of the time), many variations exist when it comes to the filling of this tasty pocket. Ssam means "wrap" in Korean, and bap means "rice." I know this because if there is one veggie I remember from Korea, it is SsamKale (쌈케일). You can personally grill countless plates of meat to your liking and snack on other Korean dishes that fill every inch of the table. This post will be so helpful, Glad my research was helpful!! These free side dishes are called banchanin Korean and are shared at the table. Have a good day! Use your hands to hold the lettuce wrap and eat it in one bite. Good luck!! There’s is no right or wrong way to eat ssam. Right when you take a seat, the server places down a bunch of tiny dishes filled with bite-sized portions of food. With a price ranging between $11-$30 (depends on the city & the time of day), you have yourself an All-You-Can-Eat (AYCE) session (that's usually restricted to two hours). Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Follow these steps: start with the vegetable leaf of choice, ripping it in half if it is too big. The number of dishes varies per restaurant but typically, there are at least four. ** It was very hard to find where this image originally comes from. Thank you for finding it helpful!! #SpoonTip: Ask for refills of your favorite banchan. Ssambap are Korean lettuce wraps made of boldly-flavored seasoned meat, rice, a zingy sauce called ssamjang, and crisp vegetables. This novel plant (patented 2003) was developed by crossing chinese cabbage and regular cabbage to produce an ideal green for Korean ssam. This site uses Akismet to reduce spam. These free side dishes are called banchan in Korean and are shared at the table. KBBQ joints offer an endless list of meats, a majority of which are pork belly and thinly sliced beef and pork in different marinades. Don’t be scared to eat with your hands Feel free to grab leaves with your hands, then use your chopsticks to pile them with meat, rice, paste, and your choice of banchan. Hold the stems and shake the seeds off while in the bag, this way you won’t have seeds all over your floor! Learn how your comment data is processed. Finish with a dollop of ssamjang and other optional condiments, wrap the whole bite into a neat package (about the size of a golf ball) and eat it in one bite. I am definitely going to try to grow them next year – it should be fun. Your email address will not be published. Submit your question or recipe review here. • Your hair and clothes are going to smell like BBQ afterwards. SsamKale (Baby Collard Greens) in the 2nd picture is incorrect. Grill some meat (above). Andrew Rowat Media Ltd/Corbis Documentary/Getty Images, Spicy Kimchi Stew (Kimchi Jjigae or Kimchichigae), A List of Marvelous Modern Korean Dishes and Drinks. It’s just like in Western cuisine, everything tastes better when you eat with bread. In Korean restaurants in the West, it's most popular to make ssambap with galbi (short ribs) or bulgogi (thinly sliced ribeye meat), but bo ssam (pork belly wrapped in cabbage leaves) and jok bal (pig's feet) are also traditional Korean ssam combinations. I kind of knew what they were called in Korean but for some of them, I had no idea if they only grow in Korea or if it was something that we could possibly grow here in the US or at any other country for that matter. NOTE – the above two photos are NOT mine. Authentic Korean recipes even YOU can cook! You can also add garlic or anything else inside the wrap. SsamKale (Collard Greens) growing in my garden, I’m also going to organize it in a table below –. So, just to compare, this is a closeup picture of Ssamkale that I found from a Korean blog –. Place the leaf in your hand and add a small mound of rice, and stack meat (or seafood) on top. Thank you for all the great information !