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Bring the beer to a boil and place Crab Legs with tips up around the pot. There is no pay for play: We only recommend products and services we love. Happy eating! Pour beer to cover at least the bottom of the grate/strainer. Make the Old Bay sauce: In a medium bowl, combine all the sauce ingredients and set aside. This seafood boil from LoLo's Seafood Shack in Harlem. Help Other Cooks By Rating and Leaving a Comment Below, Tools to easily save recipes and articles. All Rights reserved. Recipe adapted from Raymond Z. Mohan, LoLo's Seafood Shack, New York, NY. drink recommendations we send out each week. The bitterness of the beer will counterbalance the sweetness of the crab and will be lit up with the spices in the Old Bay. When you buy something from this website, I may receive an affiliate commission. 14 %. You can access your To-Do list at any time by visiting http://TastingTable.com
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My reviews are based on my personal own experience and research. and using your account. and clicking "Login". Tasting Table serves genuine editorial. Place the corn in the middle of the legs. Dress with Old Bay sauce to serve. Total Carbohydrate Make the boil: In a large pot, bring the water, Old Bay, bay leaves and butter to a boil. I never recommend poor quality products or create false reviews to Place the corn in the middle of the legs. Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes. Enjoy!!! Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes. You've now added the To-Dos below to your personal list. Round out the meal with a side of grilled corn on the cob and wrap it up with strawberry shortcake for dessert. Reduce the heat, then add the seafood, cook for 5 minutes and remove. Our weapon for feeding a last-minute crowd (besides resorting to pizza)? 2. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. If you have 20 minutes, you have time to make a feast fit for a crowd. So don't use expensive beer, your run of the mill standard domestic will do.. Serve with or without butter. Let legs steam 10 minutes. We sent you a verification email. All you need is 20 minutes, the biggest pot you can dig out of your kitchen cabinet and chef Raymond Mohan's (literal) secret sauce: melted butter with garlic, lemon and plenty of Old Bay seasoning that he douses over the freshly steamed shellfish. 1. Provide up to 2 friends' info: Thanks for Signing up. Bring the beer to a boil and place Crab Legs with tips up around the pot. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Put crab legs in pot on top of vegetables. Who should we send this to? DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. Sprinkle the Old Bay Seasoning on and around the Crab Legs. Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot. Using cheap beer actually adds to the taste of the crab. Sprinkle the Old Bay Seasoning on and around the Crab Legs. This page is now en route to its destination. If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. 44.2 g https://www.tastingtable.com/cook/recipes/seafood-boil-recipe-old-bay-sauce Click here for our editorial policy.