This recipe turned out fantastic! Hi! Super fluffy and moist and the almond brings out the tanginess of the lemon. Vegan Potato Noodles (German Schupfnudeln). Then cut a slit lengthwise to ensure that the cake rises evenly, and bake for another 35-45 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Thank you so much, my dear! Can substitute fresh lemon juice for bottled lemon juice. Family, friends and neighbors are already asking for more! Add sliced almonds and toast for a minute. ❤️ Liebe Grüße, Bianca . , This cake is the BEST!! Hello, I made your cake with a simple yogurt-sugar icing and it was delicious thank you for the recipe. Add the sugar and poppy seeds and mix with a wooden spoon. The texture was perfection, I couldn’t believe how well this turned out and everyone loved it. The flour, baking powder, salt, and sugar. Thank you , Der Kuchen ist einfach göttlich!! Set aside to thicken. I’m always cautious about how much sugar I have, and I often find I don’t have an affinity for overly sweet things – I ended up putting about half a cup, and it was perfect for me. To make this lemon cake gluten-free, I recommend using a. Or breakfast. Tamsin xo. You can make the icing to the consistency you prefer. This Vegan Lemon Poppy Seed Cake is amazing. So glad you love this recipe! 2 teaspoons baking soda . 1 1/2 cups (~280g) organic cane sugar . I love to cook and bake and want to share that passion with you. Hi Bianca! Especially in springtime, I love enjoying fresh … . Pingback: Vegan Lemon Sugar Cookies | I Can You Can Vegan Soft, Chewy Delicious Sugar Cookies! The best thing about loaf cakes is that you don’t have to worry about layering sponges. That’s why I usually prefer using light all-purpose flour or spelt flour. In a separate bowl mix together the oil, milk, lemon juice, lemon zest and vanilla. ❤️. It’s important to note that you may need more liquid than the 4 tsp suggested. My whole house smelled amazing while it baked, and the taste was absolutely perfect!! Thank you so much for your amazing feedback! Had to sub the lemon zest with orange zest, and made just basic powdered sugar+lemon juice+oat milk frosting due to not having vegan cream cheese on hand… But it was still a hit! To make the simple lemon icing simply mix lemon juice with icing sugar and mix until a thick icing forms. You can use a different type of plant milk such as soya or oat milk though. Thank you so much! I used GF flour and it turned out really light and fluffy, Big hit with the family as well! Does it get anymore basic than this? In a separate bowl mix together your wet ingredients – rapeseed oil (or canola oil), unsweetened almond milk (or soy milk), lemon juice and lemon zest. . Moist,soft,fragnant!! So glad you love this recipe! A foodie since birth. In my first comment I forgot to rate the recipe before sending the post! Copyright © 2020 Cupful of Kale | Trellis Framework by Mediavine, MasterClass Non-Stick 2 lb Loaf Tin, 23 x 13 cm (9" x 5"), My favourite swaps for a vegan cake are using plant mil. I used a steel pan so it cooked the cake pretty fast and made the top a little crunchy so I’ll be sure to use a glass pan next tine. They add a lovely nutty crunch and pair with the lemon perfectly. Easy, cheap and delicious, Awwww, thank you so much for your amazing feedback, Jana! Thank you so much for your feedback! Whisk them together. This recipe is a great example of that. I love seeing all your photos of my recipe recreations! So glad you enjoy this vegan cake! Top with some poppy seeds and lemon zest ans serve! I hope you were still able to make the recipe and I appreciate you stopping by, Tamsin xo, I would love to try this recipe! You can make this Vegan Lemon Poppy Seed Cake with just a few basic ingredients that you probably already have. Place the pan into a preheated oven for 55 minutes. They make for super moist cakes and you won’t notice dairy or eggs are missing. With a simple lemon icing this is the perfect cake to serve for afternoon tea! This Lemon Poppyseed cake is so delicious that it was gone the very day I made it. This is the best lemon poppyseed cake I’ve made to date, and I’m a huge lemon poppyseed fan. When baked with the same heat they need about 20 mins! I suggest using very fresh and organic lemons. I love to cook and bake and want to share that passion with you. Grease a and line with additional parchment paper so that there is an overhang on both sides. I have made so many of your recipes. Ich mag diesen fluffigen Zitronenkuchen mit Mohn auch so gerne. 2 tablespoons lemon zest (about 2 medium lemons) Start preparing your cake tin. You won’t believe how easy this cake was to make. Lots of love to you! Or would it better to follow your Blueberry Bundt Cake recipe and add poppyseeds to that recipe? , I made this with my husband to celebrate the launch of my new IG handle @thewellpleasuredmama and it was perfect because it is such a pleasure to delight in this cake! So glad you enjoyed it! Bake for 55 minutes or until the top bounces back up after being gently pressed down. I have read and accepted the Privacy Policy *, Hi! Save my name, email, and website in this browser for the next time I comment. Maybe your lemons were old? I’ve also linked the product in the recipe notes. Line and grease a 9x5" loaf tin. Sift flour and baking powder into a bowl. Add into the well the vegan buttermilk, oil, vanilla extract, lemon zest, and poppy seeds. In a large mixing bowl, add in your flour, baking powder, salt and sugar. Here is another delicious creation I would like to share with you, which is a moist, luscious, sapid, flavorful, poppy seed loaded vegan lemon poppy seed cake! . Your email address will not be published. I’ve been wanting to make a lemon cake for quite some time, as a follow up to my Lemon Cupcakes. The cream cheese frosting with the almonds is so yummy! The batter was so light and airy. Instructions. It’s so delicious! Hope you’ll enjoy it! If I’m using an 8-inch round cake tin, how will the baking temp/time change? If after 4 tsp yours is still too thick to drizzle, simply add 1 tsp of additional lemon juice at a time until it is thin enough. I know you’ll love this Vegan Lemon Poppy Seed Cake. , Das freut mich so zu hören! Hungry for more? Vielen Dank für das tolle Rezept , Das Rezept war super einfach umzusetzen und der Kuchen schmeckt wirklich lecker! Hi! Serves 16. Also, remember that a heavier flour results in a denser cake. It came out amazing! Here you’ll find all of my favorite recipes that even your omni friends and fam will love. Innen schön fluffig, genau wie ich es mag. (This post contains step-by-step pictures). So glad you love my cookbook! Lots of love, Bianca <3. Ein wahnsinnig leckerer Kuchen! Thanks, Desiree for another superb vegan recipe! Thanks for the great recipe! <3. Hope that helps, Tamsin xo. Give this recipe a try and let me know what you think in the comments below! So glad your lemon cake turned out amazing with gluten-free flour! This is okay! I enjoyed making and eating this cake. I especially love the frosting! Its super easy to make!! Heat a large pan over medium heat. Mix in the almond milk, lemon juice, vegan butter, and lemon extract. You can enjoy it while it’s still freshly baked and store leftovers in the fridge for the next few days. If you skip the cream cheese frosting, room temp is okay! Making this lemon poppy seed cake is so simple. Shoot! Line and grease a 9x5" loaf tin. So glad you love this recipe so much! Nutrition is calculated automatically and should be used as estimate. The batter may be slightly lumpy before adding in the poppy seeds and lemon zest. And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use the hashtag #biancazapatka , so I won’t miss your post! This recipe is such a good beginner baker recipe. Thank you so much! Such a great recipe and easy to follow along! I know. I’m Bianca, and welcome to my blog! Preheat oven to 355˚F (180˚C). Also, remember the longer you bake the cake, the drier it gets. So glad that you like it! Das freut mich sehr zu hören! The only measurement in cups is the icing which is based on a uk cup but a little less or more wont make much difference. The perfect recipe for spring and summer! Removing it prematurely may result in the cake falling apart because it’s too hot. Der Kuchen ist wirklich super fluffig geworden!! You wouldn’t be able to resist this lemon poppy seed loaf either, it never lasts long in my house! Cover and set aside until needed. So happy to read that you could impress your friend with this vegan lemon cake too! I was wondering if your ml and cup measurements are based on US or UK? Your blog is my go-to place to find recipes! Dig straight in and enjoy with a cup of tea! Liebe Grüße, Bianca <3. Oh my goodness!!! Recipe did not disappoint! Cream together coconut oil and sugar. Allow to cool for 10-15 minutes in the pan, then remove onto a cooling rack to cool completely. <3 ? I’ll be making this recipe on the regular! Your frosting sounds delicious too <3, Bianca, this cake looks incredible, and your photography is wonderful! Thank you for your amazing feedback! I don’t think it’s any secret that I love all things lemon! Thank you so much! Thank you so much for your amazing feedback! You need a few simple ingredients and no special kitchen equipment. Mine came together with just 4 tsp, however yours may require more. Love the sound of almond extract too! So this recipe was perfect and DELICIOUS! The moment i saw this recipe i could imagine the taste, and i knew i had to make it!! At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! Thank you for this delicious recipe!! IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! Your email address will not be published. May I can change chia seeds?? Preheat oven to 180C/350F. . Kind regards, Bianca, I made this recipe for my mother-in-law, it was her birthday and I needed something special for her because she is allergic to dairy milk, white sugar, honey, eggs and gluten. The great thing about this Lemon Poppy Seed Cake loaf is that it’s the perfect sweet treat for any occasion! Once these ingredients have been combined with the dry ingredients, whisk in the poppy seeds and lemon zest. So happy that you liked this recipe Thank you so much for your feedback <3. Or for dessert. And they were fantastic! Making the Lemon Icing is super simple! Once the cake has cooled, you may find it helpful to go around the edges of the baking dish with a butter knife to loosen the sides (especially if you didn’t use parchment paper).