Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. Now what? We are still learning, so if you have any tips that we missed, please let us know by, Step-by-Step: How to Use a Pizza Stone in the Oven, Amazon also sells a wide variety of pizza stones, 200 mostly excellent reviews and is Prime eligible on Amazon, Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures), Wusthof vs. Zwilling J.A. Place in the oven immediately while you prepare the remaining pizzas. “Once you've tried this easy pizza dough recipe, you'll never look back (trust me) ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, How to make perfect pizza: Gennaro Contaldo, 1 kg white bread flour or Tipo '00' flour , or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour, 1 teaspoon fine sea salt, 2 x 7 g dried yeast sachets, 1 tablespoon golden caster sugar, 4 tablespoons extra virgin olive oil. You want the stone to reach a temperature of 425°F or more before cooking, which will require preheating for a little longer than it takes the grill or oven to reach this temperature – at least 30 minutes. It is 400°F+ and dangerous to handle, even with heat resistant gloves. The exact temperature depends on your oven and the size of the pizza. We hope that you found this article helpful in your quest to make the most delicious pizza at home. Occasionally, gunk and dried pieces of dough will get stuck to the stone. You have to season it just like you would a cast iron skillet, with oil and heat. Then, you need to understand how to use it correctly. First, you need to purchase a pizza stone. That’s right, 1000 degrees! Cordierite is another common material used for pizza stones. I recommend reading reviews to make sure you’re getting a high-quality stone. Includes one pizza stone, one serving rack and instructions. Spoon tomato sauce (see recipe above) over your pizza base, then top with small blanched broccoli florets fried with garlic, fresh chilli, black olives (destoned) and sausagemeat. Save my name, email, and website in this browser for the next time I comment. All Rights Reserved. Instead, gently scrub any stuck on foods and wipe with warm water. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. If so, please share it with the pizza lovers in your life. Knead until you have a smooth, springy dough. Sieve the flour/s and salt on to a clean work surface and make a well in the middle. This will help brown the bottom of the bird, cooking the dark meat at a rate similar to the breast meat, so they will both be done at the same time.