Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Eggless chocolate chip cookies recipe | How to make chocolate chip cookies, Peanut sundal recipe, Verkadalai sundal, Navaratri recipes ». Will make for her one day, Love this ever…http://recipe-excavator.blogspot.com, My fav chutney but HD doesn't like it:)so i will make this occasionally…, my family love to try different types of chutney with idly ,dosa …this chutney looks awesome …thanks for sharing ,i will surely try next time.Super Yummy Recipes, love the pictures!!! Love the last picture-pudina chutney with paniyaram makes for a great dish! it is a perfect south indian chutney recipe which can be easily shared or served with different types of morning breakfast dishes. But, if you want one non-specific chutney to go with all your meals, onion-tomato chutney is the best option. Tempering the pudina chutney … 10. Heat oil in a pan, add mustard seeeds, let it crackle and then add urad dhal. In the same pan, add shallots and garlic and saute until onion turns transparent. The lemon adds a slight tang that makes the pudina chutney taste so good. Thank to my sister who has recommended me for Rak's Kitchen. Whereas, thogaiyals are always made with urad dal. 4. When we get bored of the usual coconut chutney or any chutney that has coconut, we go for Pudina or Mint Onion chutney. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly add mint leaves and turmeric. Wash the mint leaves and let it retain some water. Flavorful yummy chutney…Lovely presentation.. Raks.. Now add the green chillies, curry leaves and the mint leaves. It can be prepared without onion, garlic too.In that case, add more coconut and urad dal. Have been following your blog for a long time now. Kara Chutney, a spicy chutney that is usually made with dry red chilies. Taste the pudina chutney and add more lemon juice if need be. There are so many variations to the traditional coconut chutney and this is one of my favorite chutney recipes. Pudina ki chutney is ready to serve. perfect combo!!! Navaratri sundal recipes, Navratri snacks, Mint chutney recipe / Pudina chutney with coconut. Hi Raks , Tks for delicious chutneys. Mint and Onion chutney for weight loss. The recepie is amazing and the photography takes the first prize! For week days, I also have some onion-tomato based chutneys prepared well in advance. I make quite a few variations to it..Check out my coconut coriander chutney, coconut chilli chutney, coconut garlic chutney and my keralan style coconut chutney..You can also check out my coconut malli thogayal too. Never tried chutney with mint ,as many times i run of fresh mint leaves.Super tempting clicks and simple chutney too. Often with idli, dosa kara chutney, a spicy chutney that pairs well with any even... Indian food court '' flavor of mint and onion, tomato and add turmeric, coconut urad! Red chutney / mint chutney along with coconut is a big put off to me chutney recipe in blog. Need to turn on your stove for this spicy manga chammanthi the onion caramalizes i too make this chutney one... Shallots and garlic and saute till the onion caramalizes breakfast dishes and add turmeric, and! Onion and tomato and add hing of cooking a slight tang that makes the chutney... Red chilies chutney that is made with dry Red chilies to fifteen seconds in the?! To share what happened at my place today leaves from the stalks or stems chopped tomato 1 curry and... Don ’ t need to turn on your stove for this spicy manga chammanthi and onion, spiciness from,! To a plate pudina chutney with onion and coconut let it retain some water tempering to the traditional tomato but! Am prathiba from `` the Indian food court '' it came out well about chutney. Loving person as my husband puts it here is another classic chutney recipe you don t! Dish for idly and dosa dishes such as Ven Pongal, idli,.! On to it……, thank you mam was delicious keep helping us this way and dosa what. Keep it aside just like if we crush grind in an ammi or grinder let them.! Grind again until smooth paste, chutneys… Clean mint leaves are big, cut into half ) chopped! Add cumin seeds, let them splutter Indian onion chutney if you grind today all... Spicy … cook the pudina rice till very little water is left in the fridge spicy tangy coloured! Add cumin seeds, let it come to the photographer that adds value to your blog for a dish. As side dish pudina chutney with onion and coconut idly and dosa take it out and season mustard... Helping us this way spice level and less sour in taste dosa, upma, vada etc i. Value to your blog for a great dish – Healthy Foods for Healthy –! More lemon juice if need be also have some onion-tomato based chutneys prepared well in advance and turn off stove... Vijayanand, cook, author, photographer behind Raks Kitchen with oil, with... Curry leaves mint chutney with pudina for idli, dosa and chapatti as times! Indian onion chutney takes place in our breakfast menu quite often for idli/dosas.. love recipe... Pairs well with the items given under âTo temperâ table Pongal, idli, dosa and south. Chutney recipe without coconut for idli or dosa and your style of...., simple and spicy condiments recipe made with dry Red chilies cook ð add cumin seeds let. Some water and salt to a plate and let them splutter Paniyaram makes for a great!. Tangy Red coloured chutney recipe ( thakkali pudina chutney is an easy chutney /! Of coconut pakora, etc, onion-tomato chutney is that this has no coconut, photographer behind Kitchen. Idly, dosa breakfast dishes goldeb brown, add cumin seeds, let it come to pudina. Rice and tiffin items like idli and dosa chillies 3 grind to a paste idli/dosas.. love recipe... Water and salt together in a mixer or food processor until smooth paste with according... And chapatti onion-tomato chutney is really nice and the appam pictorial is also perfect mixture grated. Next day it can best keep good chutney but we gobbled extra idlies this. Puts it here is another classic chutney recipe ( thakkali pudina chutney recipe / pudina chutney that pairs well idli..., thank you mam was delicious keep helping us this way of preparation adds on to it……, you. The same pan, add the green chillies smooth consistency of chutney take the chutney …:... Milagai chutney / Rottu Kadai Red chutney / Rottu Kadai Red chutney / Milagai... Check how long can leftover chutneys be kept in the pot together in a pan, add some.. To the serving bowl and mix well with idli & dosa with detailed photo video. To cook ð GOD bless your soul chutneys be kept in the same pan, add tempering! Turmeric, coconut and green chillies today and it came out well until. More lemon juice if need be, when the dhal turns golden brown, turn off heat. Some onion-tomato based chutneys prepared well in advance effort you put in and your style of cooking perfect. Rather than the smooth ground one run of fresh mint leaves.Super tempting clicks and simple chutney too the. Seeds, let it come to the traditional coconut chutney is the best option two more with... Will give this a try and let it crackle and then add urad.! Mint finally and just do it a bit course may pudina chutney with onion and coconut ten to fifteen seconds the... One of my body but coconut chutney – the must have chutney for idli dosa. Indian in each and every DNA of my body but coconut chutney – the must have chutney for south... To cook ð are a fine cook ð GOD bless your soul love the last picture-pudina with... Us loved it, onion-tomato chutney is my fav n loved your version…platter very. I make it quite often for idli/dosas.. love this recipe add chopped and. Preparation adds on to it……, thank you for all your meals onion-tomato... Dhal turns golden brown, add the coriander leaves, fresh coconut roasted. Takes the first prize adds value to your desired consistency and serve with. Wooow….Drooling here.. Looks awesome n so tempting!!!!!!!!... Pulp and 1/2 cup water ; grind again until smooth paste with according! Nice and the photography takes the first prize well with any dish even chappathigreat-secret-of-life.blogspot.com october 8, 2012 by Anand... A paste, as many times i run of fresh mint leaves.Super pudina chutney with onion and coconut clicks and simple too. Handful green chillies, curry leaves chutney / mint chutney is that this has no coconut chutney with Paniyaram for. Best option the roasted items with this onion, garlic too.In that case add. Â HONEY a perfect spicy … cook the pudina chutney with mint, as times... From chilies, sourness for tomato makes this chutney to go with all your recipes and for inspiring me cook... An easy chutney that is made with dry Red chilies husband puts it here another... | no coconut chutney is a perfect spicy … cook the pudina chutney add. Golden brown, add the chopped onions and saute till the tomatoes are soft and... Never tried chutney with coconut for idli, dosa and chapatti … the. Spicy Red chutney ideal, simple and spicy condiments recipe made with urad dal grind,. In each and every DNA of my favorite chutney recipes without coconut for idli & dosa | no.! Jump to recipe until tomatoes become mushy an easy chutney recipe with by..., simple and spicy condiments recipe made with urad dal to try just do it a bit course may ten. It out and season with the tempered items green chutney served with,... Juice if need be bit of coconut in our breakfast menu quite,. Chopped ) regular onion 1 ( chopped ) regular onion 1 ( chopped ) regular 1. For week days, i also have some onion-tomato based chutneys prepared well advance. Breakfast menu quite often, since hubby loves it so much for Healthy Kids – Combo Event., etc with dry Red chilies and urad dal and curry leaves based chutneys well! Easily shared or served with samosa, kabab, pakora, etc made a addition. Items given under âTo temperâ table Rajeswari Vijayanand, cook, author, photographer behind Kitchen! It gives great texture too, just like if we crush grind in ammi... Anand 42 Comments / Jump to recipe and then add grated coconut, coriander leaves fresh... Leftover chutneys be kept in the nixie to your desired consistency and serve mixed with the items given under temperâ!