My husband gets to enjoy one day of cold meat sandwiches before the leftover roast meat is whipped into a dinner. Before eating, defrost in the fridge overnight and then reheat as above. x. about me! You definitely cannot beat good curry and the homemade one is the way too go for sure. The Importance of Self-Care & Filling Your Cup... Breastfeeding Louie…from overfeeding to weaning. The lamb was completely delicious cooked with olives, tomatoes, anchovies and white wine.
Corina Blum is a busy mum with 2 young children. Love the look of your lamb saag Corina and as lunch time approaches I could definitely do with a nice portion x, I'm so pleased you like it Jo! Which means there’s hope yet! Please try again. Cook Blog Share hosted by Cat at Curly's Cooking. My son asked what this was called because he has had it in a restaurant before. It works with just about anything! -
and then add the paste, chillies and a pinch of salt. This looks delicious! Your email address will not be published. I love to get feedback from readers. The email addresses you've entered will not be stored and will only be used to send this email. Easy Healthy Recipes with a Touch of Spice, easy spicy recipes that are perfect for midweek. Curries are great reheated as the flavours have even more time to develop.
Do let me know if you make this lamb and spinach curry. Welcome to Searching for Spice. Add all of the spices and cook for a couple of minutes. -
Curry is the spice of Life. If all you have is the leftover roast lamb and nothing else, then that’s fine too. I think this would be great in the slow cooker too - or maybe in my new pressure cooker!! Serve hot garnished with fresh coriander. So, what's your favourite curry recipe and how will you be celebrating National Curry Week? Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has … I'm a busy mum with 2 young children and am always trying to tempt them to try new things. . Definitely will make again. I love lamb curry and your version sounds really delicious. I’ve definitely inherited my nana’s thrifty kitchen gene as I’m now an absolute stickler for food waste! Just reheat thoroughly before serving.
27 Sep 2015, if your not a fan of peppers as i .I cut back to only 1 small pepper and it still overpowered all the flavours shame really was looking forward to try it