This recipe turns your favorite pasta topping into its own unique main dish. Form into 24 meatballs and chill for at least 20 minutes or until you want to cook them. They’re made with beef, pork, onions, warm spices and a classic Swedish cream sauce. I am also a wife, mama of 3. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Here are some more ideas for what to make them with: Store leftovers in an airtight container in the fridge for 2-3 days. Classic, flavorful, savory baked meatballs sitting on a mountain of fettuccini. ! There are so many amazing ways to serve them – they even taste great by themselves! Slowly whisk in the beef broth and then the heavy cream. Stir and simmer with a lid on for another 20 minutes then season and stir in half the basil. Total Carbohydrate 1 %. Don’t miss a single recipe! Add the meatballs in batches and cook, turning, until browned all over. These meatballs are super popular in Sweden, and they’ll be just as popular at your dinner table! By entering your details, you are agreeing to olive magazine terms and conditions. If you want your meatballs to last longer, keep them in the freezer and they’ll stay good for up to 3 months! Lorie on December 15, 2012:. Subscribe. Using a cookie scoop or your hands, shape the mixture into 1 1/2-inch balls. Working in two batches to avoid overcrowding, add the meatballs and cook, turning continuously until browned on all sides and cooked through, about 5-6 minutes. Sign in to manage your newsletter preferences. Add the butter to the skillet and once melted, whisk in the flour; stir to combine and cook, stirring constantly for about 1 minute until no lumps remain and flour just begins to brown. Measure 3 tbsp of the squeezed onion into a bowl. Simmer for 15 minutes until thickened, then add the meatballs with the olives and capers. Make sure you have these ingredients: You don’t have to serve your meatballs over mashed potatoes if you don’t want to. This recipe turns your favorite pasta topping into its own unique main dish. Serve over mashed potatoes with a sprinkle of parsley. This meatball recipe uses traditional Swedish spices and the creamiest homemade gravy sauce ever. The breadcrumbs in these meatballs keep them moist and tender, and they taste so good over freshly mashed potatoes! Add the rest of the ingredients with a good grind of black pepper, then use clean hands to mix everything together really well. Get family friendly meals and desserts delivered to your inbox. Try our Italian meatballs recipe then check out our veggie meatballs, classic lasagne and more meatballs recipes. Already have an account with us? As these turkey and rice meatballs simmer in the sauce, the rice absorbs moisture, swell ups, and creates a relatively tender, moist meatball. Add the butter to the skillet and once melted, whisk in the flour. These Easy Swedish Meatballs are made with ground beef, pork, breadcrumbs and a savory cream sauce. Repeat with the remaining meatballs. Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball. So simple ... so good! Sign up to receive recipe inspiration and foodie openings. This post may contain affiliate links. They’re served over mashed potatoes for a hearty and flavorful dinner recipe! Stir in the chilli flakes and cook for 1 minute, then add the tomatoes, vinegar and sugar. Want to share a photo of what you’ve made? In a large bowl, combine ground beef and pork. A Saskatchewan Roughrider recipe that never fails to please. https://www.food.com/recipe/authentic-italian-meatballs-92095 These Easy Swedish Meatballs are made with ground beef, pork, breadcrumbs and a savory cream sauce. In a large non-stick skillet, warm the olive oil over medium-high heat. Quick cookies, indulgent brownies, family tray bakes and more, Cosy up at home with comforting chillis, campfire cakes and luxurious hot chocolates, Find your new favourite botanicals from across the UK, Best DIY restaurant meal kits and recipe boxes, Get the Cooks Professional Espresso Maker for just £39.99. I make my meatballs with grape jelly and cocktail sauce, equal amounts of both. Scatter over extra basil to finish, and serve with rigatoni and crusty bread. It makes a great holiday party appetizer or weeknight dinner for your family. To reheat your meatballs, simply cook them in the oven at 350°F until they’re heated all the way through. They're served over mashed potatoes for a hearty and flavorful dinner recipe!