take one baking sheets out of the fridge, and using an offset spatula or a spoon, spread frangipane evenly over each pastry rectangle, leaving a 1 cm border along all the sides. The advantage of making mini fruit tarts, instead of a large one, is that you don’t need to cut it before serving and everybody can quickly eat them by using their hands. Your email address will not be published. 4 comments. Fold over approximate 1/2-inch border of dough on all sides. Learn how your comment data is processed. This shortcut version of the irresistible French patisserie-style fruit tart uses bought puff pastry. . Line the cases with the pastry circles, easing the pastry into the corners of the tins and creating small folds to make them fit well (the folds all add to the quirky character of the tarts). These look absolutely amazing! Fill … Tart is best the same day it is baked. xx, Theresa. i used the frangipane from my rhubarb frangipane tart but made it in a stand mixer this time. If the pastry cases are at all puffy, press them down so that there is plenty of room for the filling. I literally had to stop and pin it to Pinterest. Want to make them sugar-free? I am loving the combo of puff pastry and the vanilla cream cheese! For more like it, buy the book now. Serves: 4. there are just three main components to this: nectarines - the star of the show here, and probably the most annoying piece because its pits are so damn stubborn! I alternate the direction the fruit slices are facing for each row. Then sprinkle over the sugar and add the vanilla pod. peach, cake, bundt cake, stone fruit, cinnamon. Bake until edges of the tart are golden, about 25 minutes. Leave to cool for 10 minutes. Step 4 With a fork, press dough inside border to make level; arrange nectarines in rows on top (or pile nectarines on top and then spread evenly). 2. Lay nectarine slices on top of the puff pastry, within the border. What gorgeous tarts! However, I limit myself to a handful a year. Peach Tarts are so easy and quick to make, and every stone fruit lover adores them! More about me! Reheat in the oven before serving. Preheat the oven to 200 C / fan 180 C / Gas 6. thus, nectarine frangipane puff pastry tarts. Delish!! Great job! Brush fruit and dough with butter. To make the nectarine puff tart, preheat the oven to 220C/200C Fan/Gas 7 and preheat a large baking tray. Lay nectarine slices on top of the puff pastry, within the border. Bake until edges of the tart are … If this is what happens whenever I want to try your recipes, it won’t be worth it. YUM! they’re perfect as a fancy and less-mobile poptart and even more perfect as a quick dessert for your socially-distanced gatherings. Lay the puff pastry circle into the frying pan over … Place nectarine slices on top of cream cheese. This way, I better get to know which recipes you like and can make more of them. ?, too. I love elaborate pies as much as the next gal, but sometimes I just don’t have the time or the patience. Any sponsorships, partnerships, or giveaways will also be noted. Reheat in the oven before serving! The butter, sugar and nectarines will take about 15 to 20 minutes to turn a lovely golden colour. i used 1-2 tablespoons per rectangle, but you can add more or less depending on what you like. Learn how your comment data is processed. This is an older recipe I updated recently! Bake for 15 to 20 minutes, or until the pastry is golden brown and risen. Step 7Halve, stone and thinly slice the 3 nectarines and then arrange the slices on top of each tart by standing them upright, skin side at the top, and overlapping and bending them to make a tight circle all around the inside edge. Recipe created by Kerstin Rodgers, aka Ms Marmite Lover, award winning author, blogger ans supper club-owner. place 4 puff pastry rectangles on each baking sheet, then place in fridge or freezer while you prepare the filling. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "compledelici-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Tools for this recipe"; amzn_assoc_linkid = "9544f313e31ada5cbdc98a87d69cb9da"; amzn_assoc_asins = "B000IYYFIQ,B000G0KJG4,B000BQLRZU,B0161X9TI8"; // ]]> posted in: Pies & Tarts Cut them and the nectarines into thin wedges. Those tarts are so cute I almost don’t want to eat them. There are two main brands of store-bought puff pastry available in the United States: DuFour and Pepperidge Farm. On a floured surface, roll puff pastry into an approximate 9-inch x 12-inch rectangle (no need to be exact. Transfer to a. Rustic Nectarine Tart Rustic Nectarine Tart. Meanwhile, in a large bowl, gently toss sliced nectarines with 1 tablespoon flour, remaining 1/3 cup sugar, and salt. * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to 200 C / fan 180 C / Gas 6. Such a simple recipe, but a true crowdpleaser! At first I was disappointed and a bit offended.