Sakai is already, at that time, a traditional knives making center located south of downtown Osaka. A port city and trading center, Sakai has seen many European innovations appear in Japan since its port. Asia: 14 USD Although sakai Takayuki knives do not have the longest history within sakai, they are highly trusted by chefs for their consistency in quality. The blade forging at Sakai has a 600 year tradition. Blacksmiths and sharpeners have their workshops scattered around town and work in turn on the knives, passing them from one to the other. $165.99 $170.99. Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation. 1. Miura knives shop is located in Nagoya - Japan and we ship worldwide We lowered shipping fee by DHL until 2kg: North America,Asia,Oceania U$15 -Europe 16 euros - South America and East Europe U$24 Artisans in turn depend on a constant flow of orders. Sakai Shigekatsu Yanagiba (Fish knife), 270 mm. EMS shipping price, Sakai takayuki Ginryu Honyaki Sweden steel Sakimaru tako Sashimi knife, Homura Sakai Takayuki Chef Gyuto knife Itsuo Doi 225mm, Sakimaru Tako hiki Sashimi knife 300mm Silver 3 steel mirror finish, Sugihara Handle Ginsan silver-3 steel Suminagashi Kiritsuke Sashimi 300mm Sakai takayuki, Keido Sugihara custom handle knife makers, Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai takayuki. Quick View. In Japan, it says that "all new things begin in Sakai". Without doubt the most prominent Japanese blacksmith with over 600 years of history. Aoki Takahiro, 3rd generation now runs the family business and is already distinguished for listening to ever-changing markets. Based in Sakai, Osaka Prefucture the technology and method used to create these beautiful pieces remains unchanged, and true to the traditions of the blacksmith. £195.00 In stock Sakai Takayuki Aogami Super Blue Kengata Gyuto 190mm. Sakai Takayuki Aogami Super Blue Kengata Santoku. Sushi Kiri knife, special for maki, right hand, Slicer knife for slicing, boneless fish and meat slicing. Sakai Shigekatsu Yanagiba This beautiful Japanese fish knife has a classic single-sided sharpened blade. The Reason Why Our Shop is Selected by Chefs. South America,Africa: 24 USD Sale. Sakai Takayuki Molybdenum Stainless Vegetable (Usuba) 210mm (8.2") $153.99 $158.99. SAKAI TAKAYUKI traditional japanese cultery house. A custom order knife Quick View. However, Aoki Hamono, unlike most other houses on the market, has its own forges, very famous, known as the "Sanpo workshop". Sakai Takayuki Kasumi Fuguhiki 300mm. 140 rue Georges Guynemer - BP 40261ZAC de l'Aéropôle - 44150 Ancenis FRANCE, General terms and conditions of sale - General terms of use - Legal notice - Privacy policy - Cookies - Sitemap - Contact Regular price £149.00. This deep involvement in the making of knives is one of the reasons why Aoki Hamono and Sakai Takayuki knives have become the number one cutlery market in Sakai. Sakai Takayuki. Aoki Hamono also ensures that the tradition and skills of Sakai's cutlery are passed on to the next generation by training and employing young apprentices, not only preserving the traditions of the past, but assuming responsibility for to come up. Sakai Takayuki TUS Steel 210mm Gyuto Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Gyuto 210mm, Sakai Takayuki VG10 33 Layer Hammered Damascus Santoku Japanese Chef Knife 180mm, Sakai Takayuki VG10 33 Layer Hammered Damascus Japanese Nakiri Chef Knife 160mm, Sakai Takayuki Stainless Bread Knife 250mm, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 210mm Gyuto Knife, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 160mm Nakiri Knife, Sakai Takayuki Kasumitogi White Steel Fuguhiki Slicer Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Japanese Paring Knife 80mm, Sakai Takayuki Blue Steel No.2 Kurouchi 170mm Santoku Knife, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 180mm Gyuto Knife, Sakai Takayuki Kasumitogi White Steel Yanagiba Slicer Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Petty Utility Japanese Knife 150mm, Sakai Takayuki Blue Steel No.2 Kurouchi 170mm Nakiri Knife, Sakai Takayuki VG10 33 Layer Gyuto, Santoku, and Petty Knife Set, Sakai Takayuki VG10 33 Layer Hammered Damascus Kiritsuke Gyuto Japanese Chef Knife 190mm, Sakai Takayuki VG10 33 Layer Damascus Santoku & Petty Knife Set, Sakai Takayuki Blue Super Kurouchi 190mm Gyuto Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus 210mm Gyuto Japanese Knife with American Cherry Handle, Sakai Takayuki Kasumitogi White Steel Takohiki Slicer Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Petty Utility Japanese Knife 120mm, Sakai Takayuki Blue Steel No.2 Kurouchi 210mm Gyuto Knife, Sakai Takayuki Blue Super Kurouchi 210mm Gyuto Knife, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 80mm Paring Knife, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 170mm Santoku Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus Sujihiki Sushi Japanese Chef Knife, 240mm, Sakai Takayuki VG10 33 Layer Gyuto and Petty Knife Set, Sakai Takayuki VG10 33 Layer Hammered Damascus 120mm Steak Knife with American Cherry Handle, Sakai Takayuki Blue Super Kurouchi 165mm Santoku Knife, Sakai Takayuki VG10 33 Layer Hammered Damascus 150mm Petty Utility Japanese Knife with American Cherry Handle, Sakai Takayuki AUS10 45 Layer Mirrored Damascus 135mm Petty Knife, Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Chef's Knife 240mm, The Sharp Chef - Japanese Knives and Stones. £205.00 Helping you find the perfect knife. Sakai Takayuki. This is how it has always been, and companies of this type are considered "Tonya" or wholesalers. £205.00 In stock Sakai Takayuki Aogami Super Blue Gyuto 210mm. Its range is expanding to include all kinds of kitchen knives quickly. A Honyaki (glost-fired) knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. © 2020 - NISHIKIDÔRI - SASU PALMIFRANCE, Kasumi Togi series (traditionnal sharpening method), 33 layers Damascus, craftsman Master keido Sugihara, Kiritsuke Yanagiba Damascus 17 layers - Hammered, 33 layers Damascus, craftsman Master Keido Sugihara, Wasabi-Citruses-Peels-Radish-Ginger graters, Japanese omelette pans & special cooking plates. Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation. Faithful to this ancient spirit, Aoki Hamono ensures the maintenance of Sakai's traditional knife making traditions while continuing to innovate and push the boundaries of beauty and performance. Takahiro, 3rd generation now runs the family business and is already distinguished for listening to ever-changing markets. The company designs and orders knives, manages the quality, finds the right craftsmen for the work and deals with the marketing. This knife is completely forged by… It is the kingdom of Master smith Doi Itsuo (he has been working for 3 generations for Aoki Hamono) and Master knife maker Yamatsuka Mitsuo and his sons.