Ladle salsa verde over top of rolled tortillas and sprinkle with about half the crumbled cheese. Learn how your comment data is processed. Season with salt and pepper and let cool slightly. So easy! Bake for 20 minutes or until cheese starts to bubble. If using shredded rotisserie chicken still add oil even though already cooked? Assemble the enchiladas: Use a ladle to put about 1/2 cup salsa verde in the bottom of a 9-by-13-inch baking pan and spread it out a little. Place seasoned chicken onto prepared baking sheet and bake in oven for 10 to 12 minutes, or until chicken is no longer pink and fully cooked through. That is how I was always taught to make enchiladas. Can you use flour tortillas instead of corn? Your email address will not be published. A great thing about Hello Fresh is that they have vegetarian and kid friendly plans. Made this last night and my adult daughter just raved about it. (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) This was such a delicious meal, even made the salsa verde from your recipe. Heat up the black beans, season with salt & pepper, and add a few tablespoons of the black bean liquid from the box. Cover the tortillas with the salsa verde, top with cheese and bake! Spoon some of the baked chicken into a warm tortilla. Serve topped with a dollop of sour cream and fresh cilantro. buy local, peeled, deveined, tails off and chopped to 1/2-inch pieces. They’re made with simple ingredients. This looks so so good. Baked to perfection, they make a great dinner and tasty leftovers that everyone will be excited to eat! Spread 1 cup of the warm salsa verde in an ungreased 9″ x 13″ baking dish. Let me know how it turns out! My go-to protein lately has been shrimp. This was yummy! For the enchiladas 1 1/2 cups Easy Salsa Verde recipe (or store bought salsa verde) 12 corn tortillas (soft flour tortillas can also be used) 2 cups shredded Mexican cheese blend optional toppings: diced … Stay tuned for more Hello Fresh recipes! Thanks – I hope you like them! Like Love.Life.Beauty. Layer 6 tortillas to cover the bottom of the dish, overlapping a bit and going up the sides. Season with salt to taste. 4 comensales 15m Acompañamiento Dificultad baja. Opt out or, pounds bone-in chicken thighs or breasts, or a mixture, pound fresh tomatillos, husked, rinsed and cut into quarters (use canned if you can't find fresh), serrano chiles or more to taste, seeds removed if you want it less spicy, stemmed and roughly chopped, tender stems of fresh cilantro, with leaves, roughly chopped, cup crumbled queso fresco or cotija cheese, cup Mexican crema, or use crème fraîche or sour cream, medium-size white onion, peeled and chopped (optional). Place corn tortillas on a plate and cover them with a damp paper towel. It was easy but the finished product looked and tasted like it was from a restaurant. Chopped shrimp cooks even faster. Doused them in the salsa verde & cheese, and popped them in the over at 325 for about 7 minutes. Will definately make again! Using your fingers or two forks, shred meat from chicken and reserve, discarding skin and bones. Heat the Butter with Canola Oil in a heavy medium sauté pan over high heat. Would love your thoughts, please comment. I’m so happy you and your daughter liked it! All in all this took about 25 minutes. (Here are the step-by-step instructions for How to Poach Chicken.) My parents did the same thing! To get more easy Mexican recipes delivered straight to your inbox. The flour tortillas are just a little too soft. This recipe, however, was def a new one in the kitchen thanks to meal delivery service, Hello Fresh. on Facebook! Thank you for sharing this!! Bake for 15 to 20 minutes until slightly golden brown and the cheese is bubbly.