Heat up your Outdoor Grill and barbecue some steak or fish to take it to the next level. Add olive oil through the top opening while blending until it reaches desired consistency. (This post is sponsored by Chicken of the Sea. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. As always, all opinions expressed in this post are mine. Also, I recommend heading to your local farmer’s market to grab fresh organic Italian Parsley and lemon. Salsa verde is full of Italian flavors like parsley, olive oil, garlic and more. Place blackened jalapeño in a small bowl, cover with plastic wrap, and let stand 10 minutes. MyRecipes may receive compensation for some links to products and services on this website. Performance & security by Cloudflare, Please complete the security check to access. Sign up here to get my recipes and tips by email and receive my air fryer appetizer ebook as a thank you gift. Enjoy! This Italian Salsa Verde pairs nicely with toasted baguette and cheese but also tastes amazing over a freshly grilled steak or piece of white fish. Your email address will not be published. You may need to download version 2.0 now from the Chrome Web Store. Another way to prevent getting this page in the future is to use Privacy Pass. Broil jalapeño 3 to 4 minutes on each side or until blackened. Offers may be subject to change without notice. Subscribe for all the yummy, healthy, easy recipes straight to your inbox. It brightens up our sliders and can also be stirred into scrambled eggs or drizzled over steak. This versatile Italian Salsa Verde recipe will add so much flavor to your steaks, fish, crostini, pita chips, the list goes on and on! Italians love their sardines and that’s why Chicken of the Sea Sardines go so well in this Italian Salsa Verde! Sardines in salsa? I’m a pretty adventurous eater though so decided to jump right in. Pulse to combine. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This sauce is nice and hearty as well as warming, especially due to the heavy cream in it. Chicken of the Sea provided me with sardines for the purpose of the post, as well as compensation for my time. Combine parsley, lemon zest, lemon juice, salt, pepper, capers, sardines and Dijon mustard in a food processor. © Copyright 2020 Meredith Corporation. Your IP: 220.127.116.11 You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too! Take off heat and set aside. Makes such a difference in this recipe! If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Learn how your comment data is processed. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir together oil, next 5 ingredients, and chopped peppers in a small bowl. It’s a salty deliciousness that gives that extra oomph in recipes. Although my family comes from a southern part of Italy, they lived in a mountainous region, so it would get colder. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. • Cloudflare Ray ID: 5f1283993f613847 Or serve some toasted baguette slices with cheese and some Italian Salsa Verde for a delicious appetizer. Peel and finely chop jalapeño, discarding seeds. Skinny Waffle Cookie Ice Cream Sandwich Recipe. Mine is really old so I had to make sure to pre-chop the ingredients well beforehand. I feel like you either love sardines and grew up eating them or you hate them. Looking for salsa verde recipes? Allrecipes has more than 30 trusted salsa verde recipes complete with ratings, reviews and serving tips. this link is to an external site that may or may not meet accessibility guidelines. This versatile Italian Salsa Verde recipe will add so much flavor to your steaks, fish, crostini, pita chips, the list goes on and on! This flavorful Italian Salsa Verde is perfect served with cheese & bread or over steak or fish! Not to be confused with the Mexican Salsa Verde, this Italian Salsa Verde is made with Italian Parsley, garlic, lemon zest and juice, capers, Dijon mustard, olive oil and the secret ingredient? My grandmother originally learned this Italian salsa verde from her mother-in-law, so it technically comes from my Nonno’s side. Chicken of the Sea Sardines! It brightens up our sliders and can also be stirred into scrambled eggs or drizzled over steak.