Gluten free, vegan, and super simple, this recipe is sure to warm you up on a chilly night! Thanks! So I decided to make it before she visited so I could test out the recipe. Therefore, if you use a different variety, you may need to adjust the cooking time. Serve over cauliflower rice mixed with lite coconut milk, 1/2 tsp. Thanks for sharing it and have a lovely weekend… :), I love lentils! While there’s something about this sweet potato lentil curry recipe I can’t seem to get enough of, if you’re someone who likes variety, you can achieve that with different curry spices and sauces. This sweet potato lentil curry recipe starts off with dry lentils. My mom made a home cooked meal every night. Together, lentils and sweet potato make an amazing combination for any balanced vegan meal. This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. Prepare all the vegetables: grate 1 tbsp ginger, chop 1 medium onion, chop 1 large bell pepper, mince 3-5 garlic cloves, peel and dice 2 small-medium sized sweet potato. 6. I wanted a creamier curry base to serve with brown rice. Thanks for sharing, Sam! You can also follow us on Facebook, and Pinterest. Your email address will not be published. These curry pastes are typically made with lots of aromatic herbs and spices which can also have unique health benefits! But that’s what the slow cooker is for!! And the texture wasn’t quite what I was looking for. Pinterest 398; Facebook; Jump to Recipe. If you like your lentils softer, simply continue cooking another hour or so. salt. You can also use quinoa or basmati rice instead of cauliflower rice. I originally created this recipe for my nutrition clients for their easy to follow meal plan. ground ginger. Click Here to check out all of our recipes. However, it may also be in the International aisle as well. First, red lentils cook faster than other types of lentils. I love that brand coconut milk!! I didn’t realize how yummy lentils could be till we had this barbecued lentil dish on Sunday. Rinse the lentils in a fine mesh colander. What was the most exotic thing you ate as a kid. :) Looks amazing. This is a recipe I want you to feel good about serving to the entire family, and having to fuss over dinner after a long day is a win in my book. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Let me know in the comments below. Since lentils are smaller than other legumes, they cook quicker and don’t typically require as much heat to cook thoroughly. Perfect, I thought! When you are ready to eat, simply mix in the coconut milk and serve over cooked brown rice. Please see my. 5. Well I’ve never made curry in the slow cooker, always on the stove, but curry yes please!!! I’ve left it out because I’ve included sweet potato which provides a good amount of healthy carbohydrates. I’ve never made anything with curry, but any recipe that includes coconut milk in it is pretty much my favorite :). Fake Meat: Does a Dietitian Approve Vegan Meat Alternatives? We use cookies to ensure that we give you the best experience on our website. Growing up, I had never heard of curry, nor was I exposed to many different cultures of food. These compounds may increase gas or bloating in some people. How much and when do you add it? I couldn’t eat the stuff for a year after that experience! 7. Lentils are a great source of protein and carbohydrates including fibre. So I searched through my recipes and came across a Red Lentil Curry recipe. Read More. It was never something I ate a lot of growing up – just the odd moussaka. It’s best to get a variety of different coloured vegetables for the best health benefits, but if you’re looking for an inexpensive source of essential nutrients on a vegan diet, this combo is hard to beat! Dinner Dilemma solved. I’m sure you will love it as much as I do! I first started making this recipe when a friend was coming over to visit. Add 1 C dry green lentils, 28 oz can of diced tomatoes, 3 C vegetable broth, 3 tbsp curry powder and ½ tbsp sugar (optional) to the slow cooker. so cozy, Yesss for a crockpot recipe! Thanks for sharing on My 2 Favorite Things on Thursday and I hope to see you tomorrow! I love to cook and would spend my entire day in the kitchen, but sometimes after a long day, it’s the last thing I want to do. I served this slow cooker red lentil curry with coconut cauliflower rice I made as a way to offset some of the heat from the curry. Vegan Bagel Recipe | Everything, Onion, Poppy Seed and Sesame Options, Homemade Vegan Donair Wraps: Donair Sauce + “Meat” Recipe, Vegan Cheese Scones Recipe with Chives (Eggless and Dairy Free). ;), Good to know about reading the coconut milk can. Right before serving, stir in the coconut milk. Your email address will not be published. #freefromfridays, I just love crockpot recipes, especially in the winter. ground ginger and 1/2 tsp. To me, the purpose of a slow cooker is to dump in all the ingredients, turn it on, and leave it. Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Cilantro, Coconut milk, Ginger, Herbs and spices, Indian, Legumes, Plant-based protein, Sweet potato, Vegetables. I’m a horrible friend and clearly haven’t been here in too long Shame on me. Curry is an incredibly flavourful meal and there are countless ways to make it. There are many different types of curry dishes so the flavour possibilities are also endless. For instance, I used store bought curry paste. I used store bought curry powder, turmeric, garlic powder, ginger, and cumin to build the flavor profile here. No multiple step, cook this and that separately before adding it to the slow cooker. Now that I”m grown up, it blows my mind that my mom would come home and cook for an hour or more most nights just go get dinner on the table. Now, you’ll be more adventurous with curry, right? From offthesidewalk in Tampa, FL – Carlyn :-). This slow cooker red lentil curry will leave you full and satisfied, with the addition of carrots and cauliflower. My husband would love this…he is a big fan of anything curry! I’ve put every vegetable imaginable in a curry and it’s always turned out amazing! I will tell you I took some simple shortcuts to make this meal accessible to most home cooks. Looks wonderful. lentils, chickpeas, beans, soy, tofu etc.) Needless to say, as an adult, I’ve really enjoyed getting to experience food. Save my name, email, and website in this browser for the next time I comment. I totally grew up on the same meals, week after week. It seems like  now a days everyone is always on the go.