Crock pot variation: Place beef in crock pot. Great for burritos or tacos. Spicy Mexican Beef from Two Chubby Cubs rounded off my week of purely Mexican-based dishes with a bit of whimper, rather than the bang I was hoping for. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. You saved Spicy Mexican Beef to your. Enter your email address to follow this blog and receive notifications of new posts by email. A different way to do tacos. You can serve this with a small portion of rice, but don’t forget to account for the extra calories and be mindful that each serving on its own is 499 cals. Percent Daily Values are based on a 2,000 calorie diet. Spicy Mexican Beef. 2 %, Low Carb Mexican Beef and Spinach Casserole. Super Simple because it can be done in the crockpot or on the stovetop. Your daily values may be higher or lower depending on your calorie needs. We shredded it and used it as a burrito filler for a 2nd meal. It made the most delicious carnitas! Thank you for sharing! Really GOOD! Recipe Tags: Follow Flatten Your Curves on, 2 red chillies (deseeded and thinly sliced), 1 x 400g can of red kidney beans (drained and rinsed). Spicy Mexican Beef from Two Chubby Cubs rounded off my week of purely Mexican-based dishes with a bit of whimper, rather than the bang I was hoping for. I'm Ben, a 40-something communications professional from Cheshire, England. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Allrecipes is part of the Meredith Food Group. The BEEF for Slow Cooker Mexican Shredded Beef. I scaled the recipe to 2 servings because I had 1 lb. Change ), You are commenting using your Twitter account. Add comma separated list of ingredients to include in recipe. What’s more, Mexican ground beef is such a versatile dish—you can eat it in lettuce wraps (my “better-for-me” go-to), puffy corn taco shells, burrito style, on top of a salad, or atop nachos on a splurge night. Heat a frying pan over a high heat and spray with a little oil. 4 pounds beef chuck roast, trimmed of fat and meat cut into chunks, 1 (7 ounce) can chopped mild green chiles. Add the tomatoes, chillies, chipotle paste, beef stock and red kidney beans, then cover and simmer over a low heat for 1 hour and 15 minutes. View all posts by FlattenYourCurves. Fill in your details below or click an icon to log in: You are commenting using your account. SERVES: 4 … This is a definite keeper and next time I will make the full recipe and freeze in serving sizes for two, for a quick, easy meal. Both meals were amazing! Super Simple because it can be done in the crockpot or on the stovetop. I also added the full can of green chilis, drained. Change ), You are commenting using your Google account. This blog aims to provide healthy, affordable, recipe ideas to support people to lose a few lbs and enjoy being healthier! 7.4 g Total Carbohydrate Have made it for guests twice and both times it was a hit. Pour in the salsa; cover and simmer for about 1 hour; stirring occasionally, until meat is tender. ( Log Out /  Most people won't think twice about serving basic cornbread when is on the table. It tastes rich, hearty, is full of Mexican … The end result… plenty of perfectly tender and delicious beef. of meat, I shredded it right in the crockpot (after 8 hrs) and turned it to high heat for about two hours with the lid off. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro, and lime juice. As a recipe it’s not bad and requires minimal effort, but even with the addition of the chipotle paste and chillies it seemed to be lacking something. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached. I love using a beef chuck roast for my shredded beef. I’m not a huge advocate of casserole beef, no matter how long you cook it for, so you may enjoy this more than I did. MAKE IT SHINE! Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Try making speedy turkey chilli and spicy sweetcorn soup which are excellent. Add the beef to the pan and brown on all sides. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When the meat is browned, stir in the cilantro mixture. Heat a small amount (enough to barely cover bottom of pan) of olive oil in a large skillet over medium-high heat. Change ), You are commenting using your Facebook account. I live with my wife and our teenage son, and apart from cooking my main passions are Sheffield United and Boxing. Cook, stirring frequently until meat is browned. This Mexican Chilli Beef recipe is really versatile and thrifty – perfect if you’re feeding a large number or people, or wanting to batch cook. Because it was only 1 lb. Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos. Sprinkle it on beef, pork, or chicken before grilling, baking, or broiling for a south-of-the-border flavor. Nutrient information is not available for all ingredients. Served with Mexican rice cornbread black bean and corn salad. A different way to do tacos. As a recipe it’s not bad and requires minimal effort, but even with the addition of the chipotle paste and … can of El Pato (yellow can) because we like spicy. My husband absolutely loved this one! While meat is cooking, stir together the lime juice, cilantro and salt. Key lime pie for dessert provided a cool end to the delicious spicey beef dish. It’s a super simple slow cooker recipe - one you can throw together last minute either before bed or before work. I doubled the green chills. It is an inexpensive cut of beef, but once it slow cooks in the blend of seasonings all day, you would never know! I was surprised with this one. ( Log Out /  ( Log Out /  ( Log Out /  A favorite for my family on Cinco de Mayo. Change ). Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker. Great and simple recipe! Add the runner beans, cook for a further 15 minutes, then serve. Packed full of nutritious veggies, we used carrots, celery, onions and peppers but you could add in courgette, butternut squash or whatever leftovers you have on hand. Below, find 19 of our favorite Mexican ground beef-centric recipes for extra busy weeknights—or any day, really. 376 calories; protein 28.4g 57% DV; carbohydrates 8.6g 3% DV; fat 25.3g 39% DV; cholesterol 103.1mg 34% DV; sodium 863.9mg 35% DV. It is great as left overs. Recipe by LAURIE. Amount is based on available nutrient data. To serve fill tortilla shells with about 2 tablespoons beef mixture and top with lettuce, tomatoes, cheese and sour cream or your choice or taco toppings. Wondering what to do with any remaining chipotle paste? ADD YOUR PHOTO. READY IN: 1hr 15mins. Remove lid and cook on High for 1 more hour. Reduce the heat to medium, add the onions and garlic, and stir constantly for 2 minutes. Information is not currently available for this nutrient. of chuck roast to play with. Instead of salsa, I added a 5 oz. We ate it with rice for one meal and then froze the rest. My favourite slow-cooked beef recipe so far this year has been beef massaman curry which I’d recommend. This Spicy Shredded Mexican Beef is fantastically flavorful. Cook on LOW setting 8 hours or until beef is tender. Cook on Low for 10 to 12 hours. This Mexican spice mix is great with chili. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was very tender meat. 2 People talking Join In Now Join the conversation! Info.