Preheat grill pan over high heat. Continue the good work lady can t wait to try them! I’ll leave these notes in the recipe card, too. * Percent Daily Values are based on a 2000 calorie diet. Transfer foil packets to the grill and grill over high heat for 10 minutes PER SIDE. CRAVING MORE? Take out from fridge and set on the counter for 15 minutes. I mean, picture-taker! Delicious Steak and potatoes seasoned with garlic and herbs and cooked inside foil packets. If you prefer a... To Bake: Pre-heat oven … It's a fun way to present a meal and nothing beats that burst of flavor and aroma you get as you carefully open that packet. If you like your steak medium, chop the potatoes into small 1” pieces and place the potatoes in a microwave-safe dish. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! For me, eating is a moment to share, an enjoyment, a passion. . This easy foil packet recipe can be cooked on the grill OR in the oven. Instructions Cut 1 1/2 lb. What would you suggest if we wanted to do this in the oven? Copyright 2020 Diethood (Katerina Petrovska). Errr! Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. He LOVED it and said to put this recipe on as a regular. Can you combine everything and then leave it In the fridge overnight? Hi! Perfectly tender, garlicky and juicy steak bites and potatoes prepared in foil packets. In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. For this foil pack steak recipe, we like to use veggies and potatoes and seasoned them with lots of garlic and butter. Evenly portion steak, shrimp, corn, red onion, tomatoes, half of the lemon wedges and garlic between each foil packet. TWO: Don’t precook the potatoes, but cut them up to about ONE inch cubes. Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are … . Instructions In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Chunks of beef, potato, carrots, and onion all come together in a foil packet and are seasoned with garlic, salt, and pepper. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Turn down heat to a simmer and cook for about 5 minutes. For a rare or medium-rare steak, I suggest cutting the steak into larger pieces because, as stated before, the potatoes need more time to cook. If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured! Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Also try to use mini Yukon gold potatoes because they also work best with the cook time. I like filet mignon, too, so I’m sure that will be delicious! Oh I would seriously eat everyone’s foil packets. Let me know. What a great way to get a meal on the table and have less clean up too! Divide steak and potatoes between four 12x12... To Grill: grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked. Perfect for a family dinner or a backyard get-together. Cut out 4 large pieces of foil and divide steak and potatoes between all sheets of foil. To make the potatoes cheesy, simply add your favorite melting cheese during the last 3-5 minutes of cooking. Then, remove from fridge and set on the kitchen counter for 15 minutes while you preheat the grill. The instructions for oven preparation are also included in the recipe card above, if you want to use that for future reference. Hi! Looks like a winner dinner recipe! Sounds tasty. I am not sure what I did wrong. Foil packs are the best! Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are tender. Save my name, email, and website in this browser for the next time I comment. Cut 4 sheets of foil about 12 inches in length. So next time I will parboil the potatoes and cook for less time. To get that nice charred top on the steak, simply place it under the broiler or 1-2 minutes or flip the entire foil pack the last 5 minutes if grilling them. Who doesn’t love a classic like steak and potatoes? The reason is that the meat, veggies, and rice (if using any) all cook at once in one foil pack so there’s hardly any mess to clean up. Does that make sense? Have a Great evening!! 1/2 pound sirloin steak, cut into 1-inch cubes, 4 tablespoons unsalted butter, melted or 4 tablespoons olive oil, 1 tablespoon freshly chopped parsley, for garnish.