I CAN NOT WAIT TO TRY YOUR CREAMED SPINACH. You can only take spinach salad for so long. Aside from the classic Morton’s recipe I’ve added cream cheese and Parmesan cheese. With a tips , it is also simple to make this essential part of the steakhouse expertise to your dinner table. Just remember that spinach is bulky in terms of volume but when it cooks down it’s almost nothing. The taste was delicious. Make it Nutty: Pour 1/2 cup toasted pine nuts to the spinach before serving. It requires a little stirring to receive all the spinach leaves evenly coated with the sauce. Followed the recipe exactly, wouldn’t change a thing. Note: Cut leaf spinach is not the same as chopped spinach. I also love how cast iron sears meat, so I wind up roasting more steaks in the oven and then searing them in a rocket hot cast iron pan than I do grilling them. In the case of this specific dinner we had, I actually added pasta back into my cast iron skillet I made the spinach in and baked it off with pasta with the leftover grape tomatoes too. You could even substitute an equivalent quantity of chopped-spinach, cooked according to package directions and drained well. Read my disclosure and copyright policy. It was delicious though. Save my name, email, and website in this browser for the next time I comment. If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can. (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(hs); Tasted delish though!!! Reduce the flour to 10 grams. Look more Vegetarian recipes? You can checks this recipes, This Creamy Steak Fettuccine is super delicious and you will definitely make it again! Will be adding artichoke hearts next time for a dip, but it was perfect as a side dish. Ingredients 4 tablespoons unsalted butter I'm a professional chef passionate about teaching others how to cook and eat well. The cheesy sauce was perfect and the balsamic glaze is the perfect finishing touch…. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Season to taste with pepper and salt then serve. Add garlic and cook till aromatic for a few minute. Season to taste with pepper and salt then serve. Creamed Spinach is a quintessential steakhouse side! I hope it serves you as well as it has served me all my cooking career. kosher salt / fresh finely ground black pepper 1 pound fresh baby spinach - washed, dried very well 1 cup freshly shredded good quality gruyere cheese (about 3 ounces) Tender spinach leaves fill a creamy, garlic-infused bechamel-sauce for the ideal side for your favourite steak, seafood and much more. Add the spinach and cook just until wilted, about 1 minute. Creamed Spinach is a quintessential steakhouse side! I usually just cook on 350 degrees for 15 to 20 minutes, no recipe here, it is usually just whatever is left over. Saute till onions start to soften for 4-5minutes. Strain the spinach-leaves from the water & dip them in a bowl of ice water to cool. While continuing to stir, pour half and half to the kettle in a continuous flow. By Ree Drummond. The recipe is also very easy, and pretty quick prep time. So wash it good and proper with some normal clean tap water only. * Percent Daily Values are based on a 2,000 calorie diet. Let the milk come to a boil/rapid simmer, while whisking- it will mix with the flour and become thick. 18.4 g In under 30 minutes, you can have your own restaurant-quality creamed spinach. ♡♡♡, Copyright © 2020 - Easykithc.com - Privacy Policy - Copyright, Broccoli Salad with Strawberries and Avocados. Creamed Spinach is a quintessential steakhouse side! Read More, Filed Under: Healthy Recipes, Vegan Recipes, Your email address will not be published.