just asking.i already put the entire cake with sugar syrup.but there was a disaster that happen.i wrap it with cellophane cake.then the top of my cake stick to the cellophane.so i unwrap it. Maybe just make a really low sugar syrup to keep it moist- say 10g sugar to 100g water + flavour? My fear is making it too sludgy and sickly – but also def don’t want a dry cake! After I pour the simple syrup over the cake (and it soaks in) I will wrap it in plastic wrap then store in the refrigerator for up to 2 weeks. I now bake all my cakes using your recipe of half butter half stork marg. Did you scroll all this way to get facts about syrup dispenser? If I am freezing cake I will soak layer with simple syrup, wrap in plastic wrap, then place the wrapped cake in a sealable plastic bag or air-tight container. Ahhh Sugar Syrup. So armed with this information I gave it a go and do you know what? It’s worked on every single cake I’ve made so far! ttAtttttdttt tbtttttyttt tPureVintageAntique, ttAtttttdttt tbtttttyttt tBridgeVintageChina, ttAtttttdttt tbtttttyttt tPleasantThingsShop, ttAtttttdttt tbtttttyttt tOldSoulAntiquesNsuch, ttAtttttdttt tbtttttyttt tVintageParamour, ttAtttttdttt tbtttttyttt tTheButlersCreations, ttAtttttdttt tbtttttyttt tLizzieTishVintage, ttAtttttdttt tbtttttyttt tALifetimeAgoVintage, ttAtttttdttt tbtttttyttt tSparkleUpcycledGoods. WoW thanks Emma, yes I have heard of it but never really tried it before..but I will do so now.. sounds amazing! One of the ladies at the sugar roses class had also been to one of the Peggy Porschen cake baking classes and she mentioned how sugar syrup had completely changed her cakes. My new and most amazing discovery! They’re now super moist. Thank you. Get it as soon as Sat, Oct 3. Leave for a further 10 minutes before turning your cake out onto a rack to cool completely. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. So glad i found your site will be a regular visitor from now on. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Yes you can add the sugar syrup to the completely defrosted cakes. $18.99 $ 18. Ads are shown to you based on a number of factors like relevance and the amount sellers pay per click. I’m not sure why your cake would come apart like that. Ooooh I like your testing tactics. 5% coupon applied at checkout Save 5% with coupon. I’d love to know. I make my sugar syrup when the cake goes into the oven. Etsy sellers promote their items through our paid advertising platform. They’re now super moist. How did the cake fair after two days? thank u for the answer and Godbless! You only need to cover each area of the cake once and avoid soaking the cake or you will end up with a big soggy mess not a nice moist cake. Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. As you've already read information on syrup you will already know that you can also flavour it with a vanilla pod or with zest of lemon, orange, lime or what ever flavour takes your fancy. The added water keeps the cake super moist. Send me exclusive offers, unique gift ideas, and personalised tips for shopping and selling on Etsy. Chocolate Madeira cake recipe... for different sized round cake tins. Great! The no-waste mini meringue recipe. I’d love to know. I just thinking …loud!!! You guessed it: clear. During her workshop Helen Mansey brushed her cake (which was baked the day before) with sugar syrup when she was stacking the layers.