I love this! I just want a huge slice and a nice glass of milk. I have actually, and I do not find that it tastes funny. They are now my favorite dessert! Definitely recommend this recipe :D. So glad you made it your own! Thanks for taking the time to comment and let me know what you thought! I do not think maple syrup would work, it would create extra moisture. Vegan Maple Turtle Cake I didn’t have sunflower seed butter, so I substituted Adams peanut butter. Fill the cupcake tin, and bake according to your cake mix instructions. What can I substitute for maple sugar? Carrot Spice. Drizzled of Caramel Topping and Hot Fudge, then sprinkled with mini chocolate chips and chopped pecans. And you guessed it…they are easy! https://www.foodnetwork.com/recipes/food-network-kitchen/turtle-cupcakes Yum! Set Aside. I just made these and they are yummy! In case you missed it, last week Endangered Species Chocolate announced that our “Help a Hawksbill” campaign raised $3000 for SEE Turtles. Pour the batter into the prepared pan, and bake for 40-45 minutes.
. Aug 7, 2015 - Explore lillian zuidema's board "Turtle cakes" on Pinterest. Things didn't all go as planned this week. I will try once and present it on Christmas. This looks so amazing! Tendances culinaires, actu des grands chefs et recettes, chaque mercredi dans votre boîte mail. This would make the perfect Birthday cake :)! I have so many vegan friends, and I am glad to have a source for so many great treats! Every week I cook off a huge batch of them, about 10 cups and I use them throughout the week for recipes. Party in my mouth! Great recipe! Have you used quinoa flour before? Pipe a border of frosting all around the edge of the cake. Storing the brownies in the refrigerator will create a softer texture, while the freezer will create a chewier texture. The maple was definitley a good choice to pair with the pecans and chocolate. 2 6 inch cake pans. I did alittle research and one woman said it tastes funny unless you toast the flour at a very low temp first. I am gonna give it a try :D. That looks so good. I so wish I had a piece right now! Store leftovers in a container in the refrigerator or freezer. Lemon. thanks for the amazing recipes. Turn down the heat to low and cook until the liquid is deep amber in color, about 15-20 minutes, swirling the pan occasionally to ensure even cooking. Coat parchment paper and pan sides with coconut oil. Happy Vegan Month! Any suggestion for what I could use in place of the coconut milk and oil? Fridge? Could you be any more tallented? Almonds, pecans, cashews, all work. You can also start with a boxed cake mix, like I did. I mean nut butters sure, but sunflower seed butter – that’s a new one for me. ;) All that maple is just wonderful. What a gorgeous cake. Add in the powdered sugar, 1 cup at a time, until a thick frosting forms. http://dreamsofcakes.wordpress.com/2011/01/14/egg-and-lactose-free-orange-cake-with-only-7-ingredients/. Hope it was a wonderful day! I had my fingers crossed and was praying that it would turn out as I finished it off with the coconut milk...and it did! How does this store? My favorite. !

When I first saw the photo of this cake, I immediately thought to myself... "How awesome would that be if it was vegan?!" Yay so glad you enjoyed them Jeanne!Thanks for taking the time to comment and let me know! When I try to post this recipe on facebook the pictures of the cake are not among the available photos for the post. Top each swirl with a pecan half. Make sure to save the top of the cut out cupcake because we need to cover the cupcake back up after filling! I’m not even exaggerating. It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. Amazing right? All natural whole ingredients are what make this vegan turtle cheesecake so … And that’s saying a lot for me. I am sure the other stuff works just as well though ;). I wanted a maple caramel...I had added maple to the other components of the cake, maple sugar and extract in the cake layers and maple in the frosting. Freeze the turtle brownies for 1 hour. Add in the nondairy milk, water, and oil, and mix vigorously. The whole family loved it!! I don't even know where to buy this in my country and I read that maple sugar is twice sweeter than cane sugar. Save my name, email, and website in this browser for the next time I comment. The caramel will thicken a little more as it cools as well. Finish by covering the top of the cake with caramel as well. This is entirely optional or completely mandatory if you’re me and need a bit of salt with everything you consume. I had forgotten how good home made caramel could be! I am a vegan girl who is passionate about good food! Yes you can freeze it, but it might not look quite as pretty after. The crust is made of cashews and dates, so no grains or inflammatory gluten-filled ingredients up in here. Oh my god, that is so absolutely gorgeous! 1 tbsp vanilla bean paste (or vanilla extract), additional Millican pecan halves and pieces. I…, I have always wanted to make a hummingbird cake. Both are great! It's making my mouth water!! I have had success with it in cakes and cookies, they tasted good! Pendant ce temps, mettez les framboises lyophilisées dans un mortier et pilez-les pour les réduire en poudre. I love the classic hummus with tahini, lemon, and lots of…, I appreciate rich, dark chocolate much more this time of the year for some reason. For the head, I split one Annie’s fruit tape in half and rolled it into a small ball. Add the chocolate chips to the center of the cake. You won't even notice the difference. Yum. Vegan caramel chocolate turtles that are gluten-free and also sugar free! Amazing! but for me too though i'm no where close to being a vegan. You may need to alternate with heavy cream if the mix feel too dry. THanks! Set aside to let cool; Frost. I actually buy the Bob's brand because I work at a health food store and get a discount. Just sinful! So glad you enjoyed the recipe :)! Hi! Préchauffez le four à 190º C (chaleur tournante : 170º C). These look fabulous!! For vegan frosting, replace the butter with “vegan butter”, or another soft fat source like low melt point coconut butter. Yum! Melt chocolate chips in a microwave safe bowl for 30-90 seconds, mixing every 30 seconds until melted. Combine the coconut milk and brown sugar in a small nonstick pot. Homemade Take 5 Candy Bars (Vegan & Healthy! I found your recipe and made this cake today for his 12th birthday. Top with a another cake layer and repeat. Beautiful! It’s time to assemble! Stop everything you’re doing in life and make these immediately. I would love to try this recipe, but I am allergic to coconut. I have a vegan recipe for orange cake with only 7 ingredients you might want to take a look. they are delicious. My family would think I was the best mom/wife in the world if I made this. It looks delicious. Transfer cake batter to prepared pan and bake cakes until tester inserted into center comes out clean, about 25-30 minutes. That’s how I know these chocolate turtles are truly epic. Maybe someday I will revamp it raw ;). I have been hearing about them for years, and the old fashioned southern layer cake appealed to me. Wow, what a cake!

We would love to feature it on MapleSyrupWorld!

Give us a shout! To complete the cake, transfer your remaining frosting to a piping bag with a 1M tip, and pipe swirls of frosting around the edge of the cake. And 5-15 minutes on hands on times. DO YOU HAVE WHAT IT BAKES? It is world Vegan month...so I thought, what better way to celebrate, than make a decadent vegan cake! I am allergic to coconut, can I use butter instead? Can I just use regular chips in here and how many per serving? Pipe a rim around the edges of the cake and pour on a cup of the pecan caramel sauce and spread into an even layer. After, slice and serve. . This one Amy!! 2 T. Earth balance butter. This cake would be inspired by one I had as a child. This is one of the most delicious-looking cakes I have ever seen! Thanks! Hopefully, I can manage it. It was chocolate decadence. If you are looking for a gluten free flour I would use quinoa flour. Si ce n’est pas le cas, prolongez la cuisson de 5 minutes. Growing up, I loved those tart lemon curd bars with the powdered sugar on top, and lemon poppy…, I am a big fan of tahini. Place a layer of cake on a plate, and spoon about 1/2 cup frosting over, almost to the sides, then scatter with about 1/2 cup of toasted pecans and drizzle with a heaping 1/4 cup caramel.