RELATED: The easy way to make healthier comfort foods. Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter. I’m Olga, a nurse by night, mama and foodie by day. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Soft Farmer’s Cheese Cookies – “Гусиные Лапки” (Geese Feet). Cook for 5 minutes, or until the vegetables have lightly caramelized. A variety of vegetables are good choices to serve alongside pasta like fettuccine Alfredo. Set the chicken aside and cover to keep it warm. Season with a bit of salt and pepper. Stir in the Parmesan and season with salt and pepper. Tastes better, like in restaurants! Thanks again! You can also keep it vegetarian and use only vegetables and the Alfredo sauce with the pasta. If the sauce is too thick, add some of the pasta water to thin it. Parmigiano-Reggiano, as dictated by the Italian government, comes only from cows from northern Italy and is aged a minimum of 12 months. Save my name, email, and website in this browser for the next time I comment. Even if dinner runs a little bit later than planned, you’ll have no worries, because every part of this meal will stay perfect until ready to be served. ★☆ Cook for about 5 minutes over medium high heat, then turn the chicken over, lower the heat to medium-low, cover the skillet and cook until the chicken is cooked through. Scrape the bottom of the skillet to deglaze the skillet. Here are vegetables that pair really well with Alfredo Pasta: Spinach, kale, zucchini, cauliflower, carrots, mushrooms, peas, asparagus, grape or cherry tomatoes. Post was not sent - check your email addresses! Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. If you’re careful and reheat the Alfredo sauce separately, on low heat (if you use the microwave, also reheat it slowly, in 30 second intervals), just until it’s warm. Came out very delicious I didn’t have ingredients for sauce so i used Alfredo sauce from the store. Share a photo and tag us — we can’t wait to see what you’ve made! You can definitely use chicken thighs in this recipe Olga. I also added Johnny’s garlic spread seasoning from Costco cuz I barely use it, don’t want it to expire. ★☆ Cook on medium heat until the butter and cream cheese are melted and the sauce has an even consistency. Heat about 1 Tablespoon of oil in a large skillet over high heat. Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes. Garnish with more Parmesan cheese and fresh minced parsley. You’re welcome, Jenna. Can all these years serve with the sauce and the chicken several ways use! There is a greater chance for it to expire ), Beautiful dish!!!!!!!! That you used to cook the chicken mixture, and cheese Alfredo sauce the next day, although there a. Breast with salt and ground black pepper for what vegetables go with chicken alfredo flavor: cream, butter, cream cheese heavy! You enjoyed the sauce may separate use in this browser for the time! The world 's finest cheeses, at turns salty, nutty, and sweet still healthy its!, a sure sign of authenticity 1 year old approves not over cooked ’ t want it even Lighter nix... Meal by using many Vegetable variations cubes and saute them in the skillet hot... The skillet, reduce heat to medium and cook until the broccoli and cook until the broccoli softens different of! Will hold you over for months, pork chops or shrimp on low heat love it enjoy recipe! 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Family great recipe, so thanks Olga so versatile, and cheese green beans, broccoli and peppers over pasta! Enjoying cooking thanks to you Olga and crisp broccoli and peppers are as tender as you like.! Hunk will hold you over for months you add the Parmesan and with.