Growing Jaboticaba from seeds is a common way to propagate, but it takes a lot of patience for the fruit. The fruit is grape-like with a tough skin and pulp in the inside. You can eat them fresh, make jam, or freeze to enjoy all year. Also known as the Brazilian Grape Tree and also spelled Jabuticaba. Jaboticaba Tree in a 3 Gallon Container. The fruit also has numerous antioxidant, anti-inflammatory and cancer-inhibiting properties. Location & Climate: Jaboticaba trees will take full sun or some shade. They are eaten as fresh fruit, in jams and in wine. The fruit are grape-like with a thick skin & melting pulp. Because the fruit occurs on the old growth it is best never to prune them. Mature trees will tolerate minimums of 27 to 29 degrees for 2 to 3 hours if they are in good condition. Jaboticaba. Jabotica is a slow growing tropical fruit tree originally from Brazil and surrounding areas. Jaboticaba is a small bushy tree that has many branches. A fairly small compact tree, if you live in a warm climate then you could grow them in a back yard. The jaboticaba forms a small bushy tree that has multiple ornate stems. The fruit only grows on old growth so it is best not to prune the tree. They are fairly wind tolerant but do not like salty sea air. The fruit of the Jaboticaba has a purple astringent skin and a sweet, white pulp that can be eaten raw or used to make jellies and drinks. The fruit is a deep purple that can be quite large given sufficient water and fertilizer. They can be frozen whole to enjoy throughout the year. In 1917 one very young tree in Brooksville survived a drop to 18 degrees with minimal die back of some foliage. Jaboticaba tends to be more of a dwarf tree or shrub-like. Even still, it’s a super slow growing tree. It is slow-growing, producing Concord grape-like fruit. A standard Jaboticaba can take up to 8 years before it starts producing fruit. 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