Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Découvrez comment nous utilisons vos informations dans notre Politique relative à la vie privée et notre Politique relative aux cookies. I don't measure a thing lol, I pour some water in, crack a beer and pour. 0 Members and 1 Guest are viewing this topic. You are truly a great friend, as large stone crab claws cost around $35-40/pound where I live in Florida.

I will try apple cider though.New comments cannot be posted and votes cannot be cast/r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge.Press J to jump to the feed. My family uses natty boh (but if you're not in Baltimore you probably cant find it) or Coors/miller light. Will using red wine vinegar taste differently than regular vinegar? Is there a type of vinegar that's generally recommended for steaming crabs? I usually do 1:1 water and vinegar for steaming. Chetak. When steaming, some people also like to layer Old Bay seasoning (or whatever brand crab seasoning you have) on top of the crabs during steaming, in case you'd like to try that as well. You don't really need anything else in there, although go ahead and throw in your lemon slices if you'd like. Anyway, I would definitely steam, not boil, and stone crab claws only need to be heated, as they are already cooked when purchased. As long as it doesn't impact flavor, I'm good. https://www.cookingchanneltv.com/recipes/old-bay-steamed-blue-crabs The crab was so big his claw cut my gas line in half and I had to swim back to the dock! Don't forget when eating crabs to have some red wine and apple cider vinegar and some old bay to dip meat in NOT just melted butter. 1 decade ago. Oh man.. Based on the amount of praise I heard about Old Bay seasoning on crabs, I'm DEFINITELY trying it. https://www.chowhound.com/recipes/easy-steamed-blue-crabs-30377 I use one can of beer. So I'm guessin' the recipe is: I don't add any water, all vinegar. Steamed Blue Crab Cooking Directions. I would estimate I use about 4 beer cans worth of vinegar. You don't really need anything else in there, although go ahead and throw in your lemon slices if you'd like. When you steam crabs, adding some vinegar to the water helps to keep the meat from sticking to the shell. The rest is apple cider vinegar. Stone Crab claws!! Old Bay is great, but most decent crab places actually use J.O. I don't prefer that, but to each their own. "Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, a crab in one hand, a beer in the other, thoroughly used up, totally worn out, and loudly proclaiming -- WOW--What a Ride!". 1½ cups water. crabs are the only thing I miss about home. Why steaming vs boiling? Lv 7. I personally love Old Bay with my steamed crabs. 3 tbsp of Old Bay seasoning. Definitely use old bay and beer. My steam is 1 can any AB product (BUD, BUSCH, MICH, etc) [don't use that craft beer BS], 1 can vinegar, and 3 cans h2o. I will try apple cider though. You can go without if you don't like how it makes the crabs taste. I'm planning on steaming some crabs today for the first time and I had some questions, particularly about the vinegar: Does it matter what type of vinegar I use? I pour some water in, crack a beer and pour some in my mouth and the rest into the steamer, then pour some cider vinegar in. Lv 7. 1 0. When steaming for just us, we will sometimes use apple cider vinegar but for the most part we just use white distilled vinegar. I believe it helps bring down the boiling point. Yahoo fait partie de Verizon Media. seasoning instead. 0 0. postres20022000. 2 parts apple cider vinegar, 2 parts beer, 1 part water. spoons of vinegar to every quart or so of water (or whatever you use). I've seen a number of recipes and other suggestions to use vinegar when steaming, so I'm curious why? Less than that.....I think it's like 3 tbl. Fantastic. Press J to jump to the feed. I don't know what difference there will be in using red wine vinegar. And I thought I was the only one. You can't stop stupid. I know some people who dip their steamed crabs in vinegar to eat! I much prefer a saucer of malt vinegar for dipping while you pick. Don't forget when eating crabs to have some red wine and apple cider vinegar and some old bay to dip meat in NOT just melted butter. seasoning instead. Blue Crab Advisor to the NJ Marine Fisheries Council. By using our Services or clicking I agree, you agree to our use of cookies. How would the beer and the rice wine vinegar affect the flavour of the crabs? You will notice as the crabs are getting closer to being done that steam will start to push out from under the lid. I use beer (Corona Lime) and Old Bay. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. I believe it gives them flavor. It is recommend that you continue steaming the crabs after the steam has become more apparent for an additional 5 to 20 minutes depending on the amount of crabs. When steaming, some people also like to layer Old Bay seasoning (or whatever brand crab seasoning you have) on top of the crabs during steaming, in case you'd like to try that as well. I would avoid the vinegar during the cooking process. Ingredients Required to make Steamed Blue Crabs. I like vinegar as a seasoning for sea foods. live crabs. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. 1 can beer : 1 beer can apple cider vinegar : 1 beer can water. You just have to work really hard to contain it. https://www.allrecipes.com/recipe/178366/steamed-blue-crabs I've seen you drink. Too funny, that is EXACTLY how I do it. I use the same amount of water as beer. i HAVE TO SAY ,BEING RETIRED ON FIXED INCOME STOPS ME FROM PAYING 4 TO 6 DOLLARS PER We use it and always have. 1½ cups of apple cider or white vinegar (or you can also use beer) ¼ cup salt. Wow! thanks. I usually do 1:1 water and vinegar for steaming. Apple cider vinegar is the more popular vinegar choice. It has a bit less celery and pepper than Old Bay and IMO is superior (that's saying something considering how much I love Old Bay). NO CRABS WERE HARMED IN THE PRODUCTION OF THIS POST, WHAT WE'VE GOT HERE IS...FAILURE TO COMMUNICATE, Quote from: 10weight on June 15, 2016, 09:18:02 PM, Quote from: r_ventura_23 on June 16, 2016, 07:18:57 AM, Quote from: crabbywaters on June 16, 2016, 11:18:07 AM, Quote from: crewstation on June 16, 2016, 12:59:44 PM, http://assaultonpatcongcreek.com/the-crabbing-tournament/tournament-registration/, https://www.facebook.com/assaultonpatcongcreek, Quote from: discover on June 16, 2016, 12:23:05 PM, Quote from: tbishop on June 18, 2016, 02:59:27 PM. Also as a side note, I plan on using only water and vinegar, and maybe a few lemon slices.. Any comments on how else to improve the steaming liquid are of course appreciated! Delicious. Cookies help us deliver our Services. Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. Press question mark to learn the rest of the keyboard shortcuts. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. 1 large steamer pot. Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. I've used vinegar before, but I've always used malt for some reason.